Wheat and products — Export quantity in Serbia

Serbia: Wheat and products — Export quantity was 1,034 1000 t in 2023. ▲ Rising

Latest (2023)
1,034 1000 t
Change on year
down 4.9%
World rank
31st
of 176 countries
All-time high
1,432 1000 t
in 2018
All-time low
543 1000 t
in 2011
Years of data
14
2010–2023

Wheat and products — Export quantity in Serbia, 2010–2023

05001.0k1.5k2010201620232010: 682 1000 t2011: 543 1000 t2012: 558 1000 t2013: 1.4k 1000 t2014: 658 1000 t2015: 735 1000 t2016: 1.2k 1000 t2017: 729 1000 t2018: 1.4k 1000 t2019: 610 1000 t2020: 785 1000 t2021: 1.3k 1000 t2022: 1.1k 1000 t2023: 1.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for wheat and products — export quantity in Serbia is 1,034 1000 t, measured in 2023.

Compared with earlier readings it is down 4.9% on the previous year and down 24.4% over ten years.

Over the whole period, wheat and products — export quantity in Serbia peaked at 1,432 1000 t in 2018 and was at its lowest, 543 1000 t, in 2011.

Serbia ranks 31st of 176 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 851.1 1000 t 543 1000 t 1,432 1000 t 10
2020s 1,063 1000 t 785 1000 t 1,346 1000 t 4

Countries ranked near Serbia

  1. 28 Egypt 1,269 1000 t compare
  2. 29 Republic of Moldova 1,108 1000 t compare
  3. 30 Malaysia 1,053 1000 t compare
  4. 32 China 919 1000 t compare
  5. 33 Greece 886 1000 t compare
  6. 34 Uruguay 864 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is wheat and products — export quantity in Serbia?
Wheat and products — export quantity in Serbia was 1,034 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat and products — export quantity recorded in Serbia?
The highest recorded value was 1,432 1000 t in 2018.
What is the lowest wheat and products — export quantity recorded in Serbia?
The lowest recorded value was 543 1000 t in 2011.
How does Serbia rank for wheat and products — export quantity?
Serbia ranks 31st out of 176 countries with data for 2023.
Is wheat and products — export quantity rising or falling in Serbia?
Over the last ten years it is down 24.4%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wheat and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,799 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.