Walnuts, in shell — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Walnuts, in shell — Gross Production Index Number was 150.37 in 2024. ◆ Volatile
Walnuts, in shell — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, walnuts, in shell — gross production index number in Net Food Importing Developing Countries (NFIDCs) stood at 150.37. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.6% on the previous year and up 70.5% over ten years.
Over the whole period, walnuts, in shell — gross production index number in Net Food Importing Developing Countries (NFIDCs) peaked at 150.37 in 2024 and was at its lowest, 6.42, in 1961.
That places Net Food Importing Developing Countries (NFIDCs) 7th out of 22 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Walnuts, in shell — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 6.42 | — |
| 1962 | 7.08 | +10.3% |
| 1963 | 7.8 | +10.2% |
| 1964 | 9.01 | +15.5% |
| 1965 | 9.33 | +3.6% |
| 1966 | 8.36 | -10.4% |
| 1967 | 8.04 | -3.8% |
| 1968 | 9.65 | +20.0% |
| 1969 | 9.97 | +3.3% |
| 1970 | 9.01 | -9.6% |
| 1971 | 8.69 | -3.6% |
| 1972 | 9.97 | +14.7% |
| 1973 | 10.3 | +3.3% |
| 1974 | 10.81 | +5.0% |
| 1975 | 11.22 | +3.8% |
| 1976 | 15.06 | +34.2% |
| 1977 | 15.77 | +4.7% |
| 1978 | 15.86 | +0.6% |
| 1979 | 16.42 | +3.5% |
| 1980 | 18.07 | +10.0% |
| 1981 | 17.79 | -1.5% |
| 1982 | 18.82 | +5.8% |
| 1983 | 19.58 | +4.0% |
| 1984 | 17.27 | -11.8% |
| 1985 | 17.45 | +1.0% |
| 1986 | 17.74 | +1.7% |
| 1987 | 17.08 | -3.7% |
| 1988 | 16.5 | -3.4% |
| 1989 | 16.66 | +1.0% |
| 1990 | 18.74 | +12.5% |
| 1991 | 18.19 | -2.9% |
| 1992 | 17.8 | -2.1% |
| 1993 | 18.45 | +3.7% |
| 1994 | 19.74 | +7.0% |
| 1995 | 20.2 | +2.3% |
| 1996 | 22.32 | +10.5% |
| 1997 | 22.81 | +2.2% |
| 1998 | 21.17 | -7.2% |
| 1999 | 22.56 | +6.6% |
| 2000 | 35.05 | +55.4% |
| 2001 | 47.1 | +34.4% |
| 2002 | 37.68 | -20.0% |
| 2003 | 31.88 | -15.4% |
| 2004 | 35.59 | +11.6% |
| 2005 | 39.83 | +11.9% |
| 2006 | 40.16 | +0.8% |
| 2007 | 45.53 | +13.4% |
| 2008 | 42.73 | -6.1% |
| 2009 | 40.46 | -5.3% |
| 2010 | 38.24 | -5.5% |
| 2011 | 39.88 | +4.3% |
| 2012 | 42.71 | +7.1% |
| 2013 | 91.12 | +113.3% |
| 2014 | 88.21 | -3.2% |
| 2015 | 112.96 | +28.1% |
| 2016 | 98.82 | -12.5% |
| 2017 | 111.69 | +13.0% |
| 2018 | 127.16 | +13.9% |
| 2019 | 128.89 | +1.4% |
| 2020 | 131.38 | +1.9% |
| 2021 | 144.59 | +10.1% |
| 2022 | 139.3 | -3.7% |
| 2023 | 148.07 | +6.3% |
| 2024 | 150.37 | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.41 | 6.42 | 9.97 | 9 |
| 1970s | 12.31 | 8.69 | 16.42 | 10 |
| 1980s | 17.7 | 16.5 | 19.58 | 10 |
| 1990s | 20.2 | 17.8 | 22.81 | 10 |
| 2000s | 39.6 | 31.88 | 47.1 | 10 |
| 2010s | 87.97 | 38.24 | 128.89 | 10 |
| 2020s | 142.74 | 131.38 | 150.37 | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 4 Kazakhstan 213.11 compare
- 5 Chile 210 compare
- 6 Australia 180.4 compare
- 7 Nepal 172.49 compare
- 8 Georgia 167.91 compare
- 9 Australia and New Zealand 164.83 compare
- 10 Burkina Faso 159.22 compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
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- Tomatoes — Production 21.20 million t (2024)
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- Fat of pigs — Production 184,718 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 52.34 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 176,426 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 49 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.59 million t (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is walnuts, in shell — gross production index number in Net Food Importing Developing Countries (NFIDCs)?
- Walnuts, in shell — gross production index number in Net Food Importing Developing Countries (NFIDCs) was 150.37 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest walnuts, in shell — gross production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 150.37 in 2024.
- What is the lowest walnuts, in shell — gross production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 6.42 in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for walnuts, in shell — gross production index number?
- Net Food Importing Developing Countries (NFIDCs) ranks 7th out of 22 groups with data for 2024.
- Is walnuts, in shell — gross production index number rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 70.5%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Walnuts, in shell — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.