Vetches — Area harvested in European Union (27)
European Union (27): Vetches — Area harvested was 185,683 ha in 2017. ▼ Falling
Vetches — Area harvested in European Union (27), 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2017, vetches — area harvested in European Union (27) stood at 185,683 ha.
The figure is up 55.1% on the previous year and up 223.1% over ten years.
Over the whole period, vetches — area harvested in European Union (27) peaked at 365,287 ha in 1996 and was at its lowest, 42,887 ha, in 2008.
The long-run direction has been consistently falling across the 57 years of available data.
Vetches — Area harvested in European Union (27), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 342,638 ha | — |
| 1962 | 331,301 ha | -3.3% |
| 1963 | 316,195 ha | -4.6% |
| 1964 | 288,897 ha | -8.6% |
| 1965 | 290,796 ha | +0.7% |
| 1966 | 296,190 ha | +1.9% |
| 1967 | 261,576 ha | -11.7% |
| 1968 | 205,857 ha | -21.3% |
| 1969 | 202,269 ha | -1.7% |
| 1970 | 202,907 ha | +0.3% |
| 1971 | 193,372 ha | -4.7% |
| 1972 | 182,836 ha | -5.4% |
| 1973 | 163,703 ha | -10.5% |
| 1974 | 179,169 ha | +9.4% |
| 1975 | 151,189 ha | -15.6% |
| 1976 | 131,531 ha | -13.0% |
| 1977 | 115,240 ha | -12.4% |
| 1978 | 106,334 ha | -7.7% |
| 1979 | 107,081 ha | +0.7% |
| 1980 | 101,224 ha | -5.5% |
| 1981 | 107,008 ha | +5.7% |
| 1982 | 106,967 ha | -0.0% |
| 1983 | 120,027 ha | +12.2% |
| 1984 | 124,039 ha | +3.3% |
| 1985 | 118,841 ha | -4.2% |
| 1986 | 116,195 ha | -2.2% |
| 1987 | 128,904 ha | +10.9% |
| 1988 | 115,301 ha | -10.6% |
| 1989 | 120,481 ha | +4.5% |
| 1990 | 117,711 ha | -2.3% |
| 1991 | 119,260 ha | +1.3% |
| 1992 | 134,855 ha | +13.1% |
| 1993 | 105,696 ha | -21.6% |
| 1994 | 125,394 ha | +18.6% |
| 1995 | 209,564 ha | +67.1% |
| 1996 | 365,287 ha | +74.3% |
| 1997 | 309,156 ha | -15.4% |
| 1998 | 225,729 ha | -27.0% |
| 1999 | 221,946 ha | -1.7% |
| 2000 | 191,533 ha | -13.7% |
| 2001 | 182,751 ha | -4.6% |
| 2002 | 194,525 ha | +6.4% |
| 2003 | 186,032 ha | -4.4% |
| 2004 | 163,237 ha | -12.3% |
| 2005 | 164,529 ha | +0.8% |
| 2006 | 68,863 ha | -58.1% |
| 2007 | 57,472 ha | -16.5% |
| 2008 | 42,887 ha | -25.4% |
| 2009 | 69,413 ha | +61.9% |
| 2010 | 74,150 ha | +6.8% |
| 2011 | 87,554 ha | +18.1% |
| 2012 | 123,021 ha | +40.5% |
| 2013 | 95,391 ha | -22.5% |
| 2014 | 148,990 ha | +56.2% |
| 2015 | 140,654 ha | -5.6% |
| 2016 | 119,681 ha | -14.9% |
| 2017 | 185,683 ha | +55.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 281,747 ha | 202,269 ha | 342,638 ha | 9 |
| 1970s | 153,336 ha | 106,334 ha | 202,907 ha | 10 |
| 1980s | 115,899 ha | 101,224 ha | 128,904 ha | 10 |
| 1990s | 193,460 ha | 105,696 ha | 365,287 ha | 10 |
| 2000s | 132,124 ha | 42,887 ha | 194,525 ha | 10 |
| 2010s | 121,890 ha | 74,150 ha | 185,683 ha | 8 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
Frequently asked questions
- What is vetches — area harvested in European Union (27)?
- Vetches — area harvested in European Union (27) was 185,683 ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest vetches — area harvested recorded in European Union (27)?
- The highest recorded value was 365,287 ha in 1996.
- What is the lowest vetches — area harvested recorded in European Union (27)?
- The lowest recorded value was 42,887 ha in 2008.
- How does European Union (27) rank for vetches — area harvested?
- European Union (27) ranks 2nd out of 17 groups with data for 2017.
- Is vetches — area harvested rising or falling in European Union (27)?
- Over the last ten years it is up 223.1%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vetches — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.