Vetches — Area harvested in Ethiopia

Ethiopia: Vetches — Area harvested was 139,813 ha in 2024. ▲ Rising

Latest (2024)
139,813 ha
Change on year
down 2.8%
World rank
2nd
of 43 countries
All-time high
205,374 ha
in 2012
All-time low
72,510 ha
in 1993
Years of data
32
1993–2024

Vetches — Area harvested in Ethiopia, 1993–2024

050.0k100.0k150.0k200.0k1993200820241993: 72.5k ha1994: 89.7k ha1995: 85.3k ha1996: 76.7k ha1997: 82.0k ha1998: 93.0k ha1999: 95.0k ha2000: 110.6k ha2001: 114.1k ha2002: 83.5k ha2003: 83.0k ha2004: 82.7k ha2005: 112.4k ha2006: 123.5k ha2007: 125.0k ha2008: 147.2k ha2009: 135.7k ha2010: 131.0k ha2011: 179.9k ha2012: 205.4k ha2013: 169.4k ha2014: 136.9k ha2015: 159.1k ha2016: 151.3k ha2017: 143.1k ha2018: 130.5k ha2019: 145.5k ha2020: 143.9k ha2021: 148.5k ha2022: 157.6k ha2023: 143.8k ha2024: 139.8k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, vetches — area harvested in Ethiopia stood at 139,813 ha.

Compared with earlier readings it is down 2.8% on the previous year and up 2.1% over ten years.

Over the whole period, vetches — area harvested in Ethiopia peaked at 205,374 ha in 2012 and was at its lowest, 72,510 ha, in 1993.

Ethiopia ranks 2nd of 43 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 32 years of available data.

Vetches — Area harvested in Ethiopia, year by year

Annual values for Vetches — Area harvested in Ethiopia, 1993 to 2024.
Year ha Change
1993 72,510 ha —
1994 89,670 ha +23.7%
1995 85,330 ha -4.8%
1996 76,680 ha -10.1%
1997 81,970 ha +6.9%
1998 93,000 ha +13.5%
1999 95,050 ha +2.2%
2000 110,580 ha +16.3%
2001 114,060 ha +3.1%
2002 83,522 ha -26.8%
2003 83,000 ha -0.6%
2004 82,713 ha -0.3%
2005 112,425 ha +35.9%
2006 123,462 ha +9.8%
2007 124,954 ha +1.2%
2008 147,172 ha +17.8%
2009 135,658 ha -7.8%
2010 131,044 ha -3.4%
2011 179,866 ha +37.3%
2012 205,374 ha +14.2%
2013 169,441 ha -17.5%
2014 136,884 ha -19.2%
2015 159,106 ha +16.2%
2016 151,269 ha -4.9%
2017 143,086 ha -5.4%
2018 130,543 ha -8.8%
2019 145,537 ha +11.5%
2020 143,894 ha -1.1%
2021 148,520 ha +3.2%
2022 157,587 ha +6.1%
2023 143,771 ha -8.8%
2024 139,813 ha -2.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 84,887 ha 72,510 ha 95,050 ha 7
2000s 111,755 ha 82,713 ha 147,172 ha 10
2010s 155,215 ha 130,543 ha 205,374 ha 10
2020s 146,717 ha 139,813 ha 157,587 ha 5

Countries ranked near Ethiopia

  1. 1 USSR 602,000 ha
  2. 3 Spain 127,005 ha compare
  3. 3 Syrian Arab Republic 32,952 ha compare
  4. 4 Russian Federation 78,047 ha compare
  5. 4 Türkiye 1,235 ha compare
  6. 5 Ethiopia PDR 75,750 ha
  7. 5 Republic of Moldova 102 ha compare

See the full ranking of 65 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is vetches — area harvested in Ethiopia?
Vetches — area harvested in Ethiopia was 139,813 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vetches — area harvested recorded in Ethiopia?
The highest recorded value was 205,374 ha in 2012.
What is the lowest vetches — area harvested recorded in Ethiopia?
The lowest recorded value was 72,510 ha in 1993.
How does Ethiopia rank for vetches — area harvested?
Ethiopia ranks 2nd out of 43 countries with data for 2024.
Is vetches — area harvested rising or falling in Ethiopia?
Over the last ten years it is up 2.1%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vetches — Area harvested. Statizoid updates them automatically from the source API.

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Vetches — Area harvested in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/vetches-area-harvested/ethiopia/

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About this data

Indicator
Vetches — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,070 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.