Vegetal Products — Protein supply quantity in Russian Federation
Russian Federation: Vegetal Products — Protein supply quantity was 2.52 million t in 2023. ▬ Flat
Vegetal Products — Protein supply quantity in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for vegetal products — protein supply quantity in Russian Federation is 2.52 million t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 4.1% on the previous year and down 0.6% over ten years.
Over the whole period, vegetal products — protein supply quantity in Russian Federation peaked at 2.68 million t in 2015 and was at its lowest, 2.52 million t, in 2023.
That places Russian Federation 11th out of 164 countries with data for 2023, putting it in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.59 million t | 2.53 million t | 2.68 million t | 10 |
| 2020s | 2.58 million t | 2.52 million t | 2.63 million t | 4 |
Countries ranked near Russian Federation
- 8 Bangladesh 3.11 million t compare
- 9 Brazil 2.97 million t compare
- 10 Egypt 2.65 million t compare
- 12 Philippines 2.05 million t compare
- 13 Mexico 2.02 million t compare
- 14 United Kingdom of Great Britain and Northern Ireland 1.13 million t compare
More agriculture & rural data for Russian Federation
- Tomatoes — Production, annual growth rate 8.19 % change on previous year (2024)
- Unmanufactured tobacco — Production 13.9 t (2024)
- Unmanufactured tobacco — Area harvested 13 ha (2024)
- Tomatoes — Production 2.95 million t (2024)
- Tomatoes — Yield 39,597 kg/ha (2024)
- Tomatoes — Area harvested 74,487 ha (2024)
- Swine / pigs — Stocks 29.02 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 48.57 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 4.94 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 102 kg/An (2024)
Frequently asked questions
- What is vegetal products — protein supply quantity in Russian Federation?
- Vegetal products — protein supply quantity in Russian Federation was 2.52 million t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — protein supply quantity recorded in Russian Federation?
- The highest recorded value was 2.68 million t in 2015.
- What is the lowest vegetal products — protein supply quantity recorded in Russian Federation?
- The lowest recorded value was 2.52 million t in 2023.
- How does Russian Federation rank for vegetal products — protein supply quantity?
- Russian Federation ranks 11th out of 164 countries with data for 2023.
- Is vegetal products — protein supply quantity rising or falling in Russian Federation?
- Over the last ten years it is down 0.6%. The long-run trend across the full record is flat.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.