Vegetal Products — Protein supply quantity in South-Eastern Asia
South-Eastern Asia: Vegetal Products — Protein supply quantity was 49.05 g/cap/d in 2023. ▬ Flat
Vegetal Products — Protein supply quantity in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
South-Eastern Asia recorded 49.05 g/cap/d for vegetal products — protein supply quantity in 2023.
That represents a change of down 0.1% on the previous year and up 3.4% over ten years.
Over the whole period, vegetal products — protein supply quantity in South-Eastern Asia peaked at 49.84 g/cap/d in 2017 and was at its lowest, 46.59 g/cap/d, in 2010.
South-Eastern Asia ranks 12th of 29 groups on this measure, in the middle of the range.
Vegetal Products — Protein supply quantity in South-Eastern Asia, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 46.59 g/cap/d | — |
| 2011 | 47.24 g/cap/d | +1.4% |
| 2012 | 47.98 g/cap/d | +1.6% |
| 2013 | 47.42 g/cap/d | -1.2% |
| 2014 | 48.42 g/cap/d | +2.1% |
| 2015 | 49.01 g/cap/d | +1.2% |
| 2016 | 49.08 g/cap/d | +0.1% |
| 2017 | 49.84 g/cap/d | +1.5% |
| 2018 | 49.8 g/cap/d | -0.1% |
| 2019 | 49.31 g/cap/d | -1.0% |
| 2020 | 49.11 g/cap/d | -0.4% |
| 2021 | 49.12 g/cap/d | +0.0% |
| 2022 | 49.11 g/cap/d | -0.0% |
| 2023 | 49.05 g/cap/d | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 48.47 g/cap/d | 46.59 g/cap/d | 49.84 g/cap/d | 10 |
| 2020s | 49.1 g/cap/d | 49.05 g/cap/d | 49.12 g/cap/d | 4 |
Countries ranked near South-Eastern Asia
- 9 Morocco 69.29 g/cap/d compare
- 10 Algeria 65.81 g/cap/d compare
- 11 Cabo Verde 49.1 g/cap/d compare
- 11 Nepal 65.58 g/cap/d compare
- 11 Timor-Leste 41.68 g/cap/d compare
- 12 Egypt 63.41 g/cap/d compare
- 13 Azerbaijan 63.3 g/cap/d compare
- 14 North Macedonia 59.74 g/cap/d compare
- 15 Djibouti 59.64 g/cap/d compare
More agriculture & rural data for South-Eastern Asia
- Fat of pigs — Production, annual growth rate 6.85 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6128 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -7.28 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.3871 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.74 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.12 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.72 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.58 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.94 % change on previous year (2024)
Frequently asked questions
- What is vegetal products — protein supply quantity in South-Eastern Asia?
- Vegetal products — protein supply quantity in South-Eastern Asia was 49.05 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — protein supply quantity recorded in South-Eastern Asia?
- The highest recorded value was 49.84 g/cap/d in 2017.
- What is the lowest vegetal products — protein supply quantity recorded in South-Eastern Asia?
- The lowest recorded value was 46.59 g/cap/d in 2010.
- How does South-Eastern Asia rank for vegetal products — protein supply quantity?
- South-Eastern Asia ranks 12th out of 29 groups with data for 2023.
- Is vegetal products — protein supply quantity rising or falling in South-Eastern Asia?
- Over the last ten years it is up 3.4%. The long-run trend across the full record is flat.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.