Vegetal Products — Protein supply quantity in Eastern Africa
Eastern Africa: Vegetal Products — Protein supply quantity was 49.24 g/cap/d in 2023. ▬ Flat
Vegetal Products — Protein supply quantity in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Eastern Africa recorded 49.24 g/cap/d for vegetal products — protein supply quantity in 2023.
Compared with earlier readings it is down 0.1% on the previous year and up 0.5% over ten years.
Over the whole period, vegetal products — protein supply quantity in Eastern Africa peaked at 49.36 g/cap/d in 2015 and was at its lowest, 47.25 g/cap/d, in 2010.
Eastern Africa ranks 10th of 29 groups on this measure, in the middle of the range.
Vegetal Products — Protein supply quantity in Eastern Africa, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 47.25 g/cap/d | — |
| 2011 | 47.97 g/cap/d | +1.5% |
| 2012 | 48.7 g/cap/d | +1.5% |
| 2013 | 48.98 g/cap/d | +0.6% |
| 2014 | 48.98 g/cap/d | +0.0% |
| 2015 | 49.36 g/cap/d | +0.8% |
| 2016 | 48.56 g/cap/d | -1.6% |
| 2017 | 49.27 g/cap/d | +1.5% |
| 2018 | 48.89 g/cap/d | -0.8% |
| 2019 | 47.9 g/cap/d | -2.0% |
| 2020 | 48.49 g/cap/d | +1.2% |
| 2021 | 48.31 g/cap/d | -0.4% |
| 2022 | 49.29 g/cap/d | +2.0% |
| 2023 | 49.24 g/cap/d | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 48.59 g/cap/d | 47.25 g/cap/d | 49.36 g/cap/d | 10 |
| 2020s | 48.83 g/cap/d | 48.31 g/cap/d | 49.29 g/cap/d | 4 |
Countries ranked near Eastern Africa
- 7 Tunisia 70.93 g/cap/d compare
- 8 Bosnia and Herzegovina 70.69 g/cap/d compare
- 9 Morocco 69.29 g/cap/d compare
- 10 Algeria 65.81 g/cap/d compare
- 11 Cabo Verde 49.1 g/cap/d compare
- 11 Nepal 65.58 g/cap/d compare
- 11 Timor-Leste 41.68 g/cap/d compare
- 12 Egypt 63.41 g/cap/d compare
- 13 Azerbaijan 63.3 g/cap/d compare
More agriculture & rural data for Eastern Africa
- Fat of pigs — Production, annual growth rate 7.41 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.21 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 10.98 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.96 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.63 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.0923 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.37 % change on previous year (2024)
Frequently asked questions
- What is vegetal products — protein supply quantity in Eastern Africa?
- Vegetal products — protein supply quantity in Eastern Africa was 49.24 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — protein supply quantity recorded in Eastern Africa?
- The highest recorded value was 49.36 g/cap/d in 2015.
- What is the lowest vegetal products — protein supply quantity recorded in Eastern Africa?
- The lowest recorded value was 47.25 g/cap/d in 2010.
- How does Eastern Africa rank for vegetal products — protein supply quantity?
- Eastern Africa ranks 10th out of 29 groups with data for 2023.
- Is vegetal products — protein supply quantity rising or falling in Eastern Africa?
- Over the last ten years it is up 0.5%. The long-run trend across the full record is flat.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.