Vegetal Products — Food supply in United States of America
United States of America: Vegetal Products — Food supply was 357.30 million million Kcal in 2023. ▲ Rising
Vegetal Products — Food supply in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for vegetal products — food supply in United States of America is 357.30 million million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.0% on the previous year and up 11.4% over ten years.
Over the whole period, vegetal products — food supply in United States of America peaked at 357.30 million million Kcal in 2023 and was at its lowest, 307.75 million million Kcal, in 2010.
United States of America ranks 16th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetal Products — Food supply in United States of America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 307.75 million million Kcal | — |
| 2011 | 312.23 million million Kcal | +1.5% |
| 2012 | 318.83 million million Kcal | +2.1% |
| 2013 | 320.77 million million Kcal | +0.6% |
| 2014 | 322.02 million million Kcal | +0.4% |
| 2015 | 324.30 million million Kcal | +0.7% |
| 2016 | 328.32 million million Kcal | +1.2% |
| 2017 | 331.96 million million Kcal | +1.1% |
| 2018 | 333.25 million million Kcal | +0.4% |
| 2019 | 339.02 million million Kcal | +1.7% |
| 2020 | 344.05 million million Kcal | +1.5% |
| 2021 | 347.36 million million Kcal | +1.0% |
| 2022 | 353.64 million million Kcal | +1.8% |
| 2023 | 357.30 million million Kcal | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 323.85 million million Kcal | 307.75 million million Kcal | 339.02 million million Kcal | 10 |
| 2020s | 350.59 million million Kcal | 344.05 million million Kcal | 357.30 million million Kcal | 4 |
Countries ranked near United States of America
- 13 Philippines 111.19 million million Kcal compare
- 13 Melanesia 9.08 million million Kcal compare
- 14 Bolivia (Plurinational State of) 8.21 million million Kcal compare
- 14 Germany 72.74 million million Kcal compare
- 15 Lao People's Democratic Republic 8.12 million million Kcal compare
- 15 Thailand 66.39 million million Kcal compare
- 16 Republic of Moldova 2.23 million million Kcal compare
- 16 United Kingdom of Great Britain and Northern Ireland 62.46 million million Kcal compare
- 17 Italy 60.21 million million Kcal compare
- 17 Timor-Leste 1.02 million million Kcal compare
- 18 France 55.36 million million Kcal compare
- 18 Polynesia 497,864 million Kcal compare
- 19 South Africa 52.32 million million Kcal compare
- 19 Micronesia 274,993 million Kcal compare
More agriculture & rural data for United States of America
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.1123 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.083 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -3.29 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 8.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 5.07 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -3.62 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
Frequently asked questions
- What is vegetal products — food supply in United States of America?
- Vegetal products — food supply in United States of America was 357.30 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in United States of America?
- The highest recorded value was 357.30 million million Kcal in 2023.
- What is the lowest vegetal products — food supply recorded in United States of America?
- The lowest recorded value was 307.75 million million Kcal in 2010.
- How does United States of America rank for vegetal products — food supply?
- United States of America ranks 16th out of 29 groups with data for 2023.
- Is vegetal products — food supply rising or falling in United States of America?
- Over the last ten years it is up 11.4%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.