Vegetal Products — Food supply in Polynesia
Polynesia: Vegetal Products — Food supply was 497,864 million Kcal in 2023. ▲ Rising
Vegetal Products — Food supply in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for vegetal products — food supply in Polynesia is 497,864 million Kcal, measured in 2023.
Compared with earlier readings it is down 1.0% on the previous year and up 31.7% over ten years.
Over the whole period, vegetal products — food supply in Polynesia peaked at 502,731 million Kcal in 2022 and was at its lowest, 366,715 million Kcal, in 2010.
Polynesia ranks 169th of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetal Products — Food supply in Polynesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 366,715 million Kcal | — |
| 2011 | 370,203 million Kcal | +1.0% |
| 2012 | 371,404 million Kcal | +0.3% |
| 2013 | 378,098 million Kcal | +1.8% |
| 2014 | 376,469 million Kcal | -0.4% |
| 2015 | 374,875 million Kcal | -0.4% |
| 2016 | 372,503 million Kcal | -0.6% |
| 2017 | 380,519 million Kcal | +2.2% |
| 2018 | 380,273 million Kcal | -0.1% |
| 2019 | 482,114 million Kcal | +26.8% |
| 2020 | 487,711 million Kcal | +1.2% |
| 2021 | 497,435 million Kcal | +2.0% |
| 2022 | 502,731 million Kcal | +1.1% |
| 2023 | 497,864 million Kcal | -1.0% |
Biggest year-on-year movements
Years where Vegetal Products — Food supply in Polynesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +26.8% | 380,273 million Kcal | 482,114 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 385,317 million Kcal | 366,715 million Kcal | 482,114 million Kcal | 10 |
| 2020s | 496,435 million Kcal | 487,711 million Kcal | 502,731 million Kcal | 4 |
Countries ranked near Polynesia
More agriculture & rural data for Polynesia
- Goat fat, unrendered — Production, annual growth rate 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -1.23 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.2329 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate -4.07 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -2.47 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 1.69 % change on previous year (2024)
- Goats — Stocks, annual growth rate 0.1943 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -0.3892 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 0.0806 % change on previous year (2024)
Frequently asked questions
- What is vegetal products — food supply in Polynesia?
- Vegetal products — food supply in Polynesia was 497,864 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Polynesia?
- The highest recorded value was 502,731 million Kcal in 2022.
- What is the lowest vegetal products — food supply recorded in Polynesia?
- The lowest recorded value was 366,715 million Kcal in 2010.
- How does Polynesia rank for vegetal products — food supply?
- Polynesia ranks 169th out of 194 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Polynesia?
- Over the last ten years it is up 31.7%. The long-run trend across the full record is rising.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.