Vegetal Products — Food supply in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Vegetal Products — Food supply was 8.21 million million Kcal in 2023. ▲ Rising
Vegetal Products — Food supply in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Bolivia (Plurinational State of) recorded 8.21 million million Kcal for vegetal products — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 1.2% on the previous year and up 14.2% over ten years.
Over the whole period, vegetal products — food supply in Bolivia (Plurinational State of) peaked at 8.21 million million Kcal in 2023 and was at its lowest, 6.74 million million Kcal, in 2010.
Bolivia (Plurinational State of) ranks 14th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetal Products — Food supply in Bolivia (Plurinational State of), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6.74 million million Kcal | — |
| 2011 | 6.90 million million Kcal | +2.4% |
| 2012 | 7.05 million million Kcal | +2.2% |
| 2013 | 7.19 million million Kcal | +2.0% |
| 2014 | 7.25 million million Kcal | +0.8% |
| 2015 | 7.33 million million Kcal | +1.2% |
| 2016 | 7.68 million million Kcal | +4.8% |
| 2017 | 7.69 million million Kcal | +0.2% |
| 2018 | 7.96 million million Kcal | +3.4% |
| 2019 | 8.15 million million Kcal | +2.4% |
| 2020 | 8.17 million million Kcal | +0.2% |
| 2021 | 8.17 million million Kcal | -0.1% |
| 2022 | 8.11 million million Kcal | -0.6% |
| 2023 | 8.21 million million Kcal | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7.39 million million Kcal | 6.74 million million Kcal | 8.15 million million Kcal | 10 |
| 2020s | 8.17 million million Kcal | 8.11 million million Kcal | 8.21 million million Kcal | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 11 Democratic People's Republic of Korea 17.63 million million Kcal compare
- 11 Egypt 117.19 million million Kcal compare
- 12 Ethiopia 114.97 million million Kcal compare
- 12 Syrian Arab Republic 16.79 million million Kcal compare
- 13 Philippines 111.19 million million Kcal compare
- 13 Melanesia 9.08 million million Kcal compare
- 14 Germany 72.74 million million Kcal compare
- 15 Lao People's Democratic Republic 8.12 million million Kcal compare
- 15 Thailand 66.39 million million Kcal compare
- 16 Republic of Moldova 2.23 million million Kcal compare
- 16 United Kingdom of Great Britain and Northern Ireland 62.46 million million Kcal compare
- 17 Italy 60.21 million million Kcal compare
- 17 Timor-Leste 1.02 million million Kcal compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Vegetables Primary — Production, annual growth rate -1.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.01 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.86 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -5.53 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.87 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -3.52 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.41 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 11.06 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -7.65 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 1.77 % change on previous year (2024)
Frequently asked questions
- What is vegetal products — food supply in Bolivia (Plurinational State of)?
- Vegetal products — food supply in Bolivia (Plurinational State of) was 8.21 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 8.21 million million Kcal in 2023.
- What is the lowest vegetal products — food supply recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 6.74 million million Kcal in 2010.
- How does Bolivia (Plurinational State of) rank for vegetal products — food supply?
- Bolivia (Plurinational State of) ranks 14th out of 20 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 14.2%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.