Vegetal Products — Food supply in Micronesia
Micronesia: Vegetal Products — Food supply was 274,993 million Kcal in 2023. ▲ Rising
Vegetal Products — Food supply in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, vegetal products — food supply in Micronesia stood at 274,993 million Kcal.
Compared with earlier readings it is down 0.3% on the previous year and up 145.4% over ten years.
Over the whole period, vegetal products — food supply in Micronesia peaked at 275,692 million Kcal in 2022 and was at its lowest, 104,355 million Kcal, in 2010.
Micronesia ranks 19th of 20 regions on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetal Products — Food supply in Micronesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 104,355 million Kcal | — |
| 2011 | 106,902 million Kcal | +2.4% |
| 2012 | 110,921 million Kcal | +3.8% |
| 2013 | 112,062 million Kcal | +1.0% |
| 2014 | 115,385 million Kcal | +3.0% |
| 2015 | 117,809 million Kcal | +2.1% |
| 2016 | 117,940 million Kcal | +0.1% |
| 2017 | 117,909 million Kcal | -0.0% |
| 2018 | 121,414 million Kcal | +3.0% |
| 2019 | 273,297 million Kcal | +125.1% |
| 2020 | 272,294 million Kcal | -0.4% |
| 2021 | 273,826 million Kcal | +0.6% |
| 2022 | 275,692 million Kcal | +0.7% |
| 2023 | 274,993 million Kcal | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 129,799 million Kcal | 104,355 million Kcal | 273,297 million Kcal | 10 |
| 2020s | 274,201 million Kcal | 272,294 million Kcal | 275,692 million Kcal | 4 |
Countries ranked near Micronesia
- 16 United Kingdom of Great Britain and Northern Ireland 62.46 million million Kcal compare
- 17 Italy 60.21 million million Kcal compare
- 18 France 55.36 million million Kcal compare
- 19 South Africa 52.32 million million Kcal compare
- 20 Republic of Korea 51.71 million million Kcal compare
- 21 Myanmar 50.85 million million Kcal compare
- 22 Algeria 50.59 million million Kcal compare
More agriculture & rural data for Micronesia
- Tomatoes — Production, annual growth rate 0 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 100.96 (2024)
- Cereals, primary — Gross per capita Production Index Number 100.56 (2024)
- Cereals, primary — Gross Production Index Number 104.74 (2024)
- Agriculture — Gross Production Index Number 104.9 (2024)
- Other vegetables, fresh n.e.c. — Gross per capita Production Index 95.74 (2024)
- Other vegetables, fresh n.e.c. — Gross Production Index Number 99.72 (2024)
- Other fruits, n.e.c. — Gross per capita Production Index Number 95.98 (2024)
- Other fruits, n.e.c. — Gross Production Index Number 99.96 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross per capita 96.93 (2024)
Frequently asked questions
- What is vegetal products — food supply in Micronesia?
- Vegetal products — food supply in Micronesia was 274,993 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Micronesia?
- The highest recorded value was 275,692 million Kcal in 2022.
- What is the lowest vegetal products — food supply recorded in Micronesia?
- The lowest recorded value was 104,355 million Kcal in 2010.
- How does Micronesia rank for vegetal products — food supply?
- Micronesia ranks 19th out of 20 regions with data for 2023.
- Is vegetal products — food supply rising or falling in Micronesia?
- Over the last ten years it is up 145.4%. The long-run trend across the full record is rising.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.