Vegetal Products — Food supply in Cabo Verde
Cabo Verde: Vegetal Products — Food supply was 447,609 million Kcal in 2023. ▲ Rising
Vegetal Products — Food supply in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Cabo Verde recorded 447,609 million Kcal for vegetal products — food supply in 2023.
The figure is up 0.9% on the previous year and up 7.8% over ten years.
Over the whole period, vegetal products — food supply in Cabo Verde peaked at 456,279 million Kcal in 2021 and was at its lowest, 397,712 million Kcal, in 2011.
That places Cabo Verde 29th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetal Products — Food supply in Cabo Verde, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 409,423 million Kcal | — |
| 2011 | 397,712 million Kcal | -2.9% |
| 2012 | 404,884 million Kcal | +1.8% |
| 2013 | 415,034 million Kcal | +2.5% |
| 2014 | 402,982 million Kcal | -2.9% |
| 2015 | 408,091 million Kcal | +1.3% |
| 2016 | 413,454 million Kcal | +1.3% |
| 2017 | 421,128 million Kcal | +1.9% |
| 2018 | 430,347 million Kcal | +2.2% |
| 2019 | 439,916 million Kcal | +2.2% |
| 2020 | 455,251 million Kcal | +3.5% |
| 2021 | 456,279 million Kcal | +0.2% |
| 2022 | 443,434 million Kcal | -2.8% |
| 2023 | 447,609 million Kcal | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 414,297 million Kcal | 397,712 million Kcal | 439,916 million Kcal | 10 |
| 2020s | 450,643 million Kcal | 443,434 million Kcal | 456,279 million Kcal | 4 |
Countries ranked near Cabo Verde
- 26 Uganda 38.52 million million Kcal compare
- 27 Kenya 38.33 million million Kcal compare
- 28 Argentina 38.30 million million Kcal compare
- 29 Saudi Arabia 37.88 million million Kcal compare
- 30 Canada 37.30 million million Kcal compare
- 31 Ghana 36.73 million million Kcal compare
- 32 Iraq 36.11 million million Kcal compare
More agriculture & rural data for Cabo Verde
- Meat of pig with the bone, fresh or chilled — Producing 1 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.05 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.5 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.092 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield 430.1 kg/ha (2024)
Frequently asked questions
- What is vegetal products — food supply in Cabo Verde?
- Vegetal products — food supply in Cabo Verde was 447,609 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Cabo Verde?
- The highest recorded value was 456,279 million Kcal in 2021.
- What is the lowest vegetal products — food supply recorded in Cabo Verde?
- The lowest recorded value was 397,712 million Kcal in 2011.
- How does Cabo Verde rank for vegetal products — food supply?
- Cabo Verde ranks 29th out of 29 groups with data for 2023.
- Is vegetal products — food supply rising or falling in Cabo Verde?
- Over the last ten years it is up 7.8%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.