Vegetal Products — Food supply in Northern Africa
Northern Africa: Vegetal Products — Food supply was 264.34 million million Kcal in 2023. ▲ Rising
Vegetal Products — Food supply in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, vegetal products — food supply in Northern Africa stood at 264.34 million million Kcal.
That represents a change of down 0.8% on the previous year and up 17.0% over ten years.
Over the whole period, vegetal products — food supply in Northern Africa peaked at 266.43 million million Kcal in 2022 and was at its lowest, 187.35 million million Kcal, in 2010.
Northern Africa ranks 18th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetal Products — Food supply in Northern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 187.35 million million Kcal | — |
| 2011 | 190.39 million million Kcal | +1.6% |
| 2012 | 221.71 million million Kcal | +16.4% |
| 2013 | 225.84 million million Kcal | +1.9% |
| 2014 | 230.16 million million Kcal | +1.9% |
| 2015 | 234.78 million million Kcal | +2.0% |
| 2016 | 240.27 million million Kcal | +2.3% |
| 2017 | 243.25 million million Kcal | +1.2% |
| 2018 | 249.75 million million Kcal | +2.7% |
| 2019 | 255.68 million million Kcal | +2.4% |
| 2020 | 258.70 million million Kcal | +1.2% |
| 2021 | 261.99 million million Kcal | +1.3% |
| 2022 | 266.43 million million Kcal | +1.7% |
| 2023 | 264.34 million million Kcal | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 227.92 million million Kcal | 187.35 million million Kcal | 255.68 million million Kcal | 10 |
| 2020s | 262.86 million million Kcal | 258.70 million million Kcal | 266.43 million million Kcal | 4 |
Countries ranked near Northern Africa
- 15 Lao People's Democratic Republic 8.12 million million Kcal compare
- 15 Thailand 66.39 million million Kcal compare
- 16 Republic of Moldova 2.23 million million Kcal compare
- 16 United Kingdom of Great Britain and Northern Ireland 62.46 million million Kcal compare
- 17 Italy 60.21 million million Kcal compare
- 17 Timor-Leste 1.02 million million Kcal compare
- 18 France 55.36 million million Kcal compare
- 18 Polynesia 497,864 million Kcal compare
- 19 South Africa 52.32 million million Kcal compare
- 19 Micronesia 274,993 million Kcal compare
- 20 Micronesia (Federated States of) 89,339 million Kcal compare
- 20 Republic of Korea 51.71 million million Kcal compare
- 21 Myanmar 50.85 million million Kcal compare
More agriculture & rural data for Northern Africa
- Sugar Crops Primary — Area harvested, annual growth rate -6.13 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 1.7 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -2.15 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -0.4872 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -2.55 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.8107 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.4258 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.19 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 1.98 % change on previous year (2024)
Frequently asked questions
- What is vegetal products — food supply in Northern Africa?
- Vegetal products — food supply in Northern Africa was 264.34 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Northern Africa?
- The highest recorded value was 266.43 million million Kcal in 2022.
- What is the lowest vegetal products — food supply recorded in Northern Africa?
- The lowest recorded value was 187.35 million million Kcal in 2010.
- How does Northern Africa rank for vegetal products — food supply?
- Northern Africa ranks 18th out of 29 groups with data for 2023.
- Is vegetal products — food supply rising or falling in Northern Africa?
- Over the last ten years it is up 17.0%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.