Vegetal Products — Food supply in Comoros
Comoros: Vegetal Products — Food supply was 684,961 million Kcal in 2023. ▲ Rising
Vegetal Products — Food supply in Comoros, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, vegetal products — food supply in Comoros stood at 684,961 million Kcal. That is the highest value across all 14 years on record.
The figure is up 1.2% on the previous year and up 18.6% over ten years.
Over the whole period, vegetal products — food supply in Comoros peaked at 684,961 million Kcal in 2023 and was at its lowest, 533,981 million Kcal, in 2010.
That places Comoros 162nd out of 194 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetal Products — Food supply in Comoros, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 533,981 million Kcal | — |
| 2011 | 540,246 million Kcal | +1.2% |
| 2012 | 553,825 million Kcal | +2.5% |
| 2013 | 577,637 million Kcal | +4.3% |
| 2014 | 589,174 million Kcal | +2.0% |
| 2015 | 602,352 million Kcal | +2.2% |
| 2016 | 628,056 million Kcal | +4.3% |
| 2017 | 640,136 million Kcal | +1.9% |
| 2018 | 656,850 million Kcal | +2.6% |
| 2019 | 664,679 million Kcal | +1.2% |
| 2020 | 669,766 million Kcal | +0.8% |
| 2021 | 663,433 million Kcal | -0.9% |
| 2022 | 676,910 million Kcal | +2.0% |
| 2023 | 684,961 million Kcal | +1.2% |
Comoros compared with similar countries
- Comoros's 684,961 million Kcal is below the median for lower middle income countries, which is 8.95 million million Kcal, 8% of the median. (41 countries reporting)
- Comoros's 684,961 million Kcal is below the median for Sub-Saharan Africa, which is 13.30 million million Kcal, 5% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 598,694 million Kcal | 533,981 million Kcal | 664,679 million Kcal | 10 |
| 2020s | 673,768 million Kcal | 663,433 million Kcal | 684,961 million Kcal | 4 |
Countries ranked near Comoros
- 159 Bhutan 821,708 million Kcal compare
- 160 Fiji 809,229 million Kcal compare
- 161 Guyana 806,192 million Kcal compare
- 163 Solomon Islands 579,247 million Kcal compare
- 164 Luxembourg 578,080 million Kcal compare
- 165 Montenegro 557,074 million Kcal compare
More agriculture & rural data for Comoros
- Agriculture, forestry, and fishing, value added (current US$), annual 14.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3658 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.95 current US$ per person (2025)
- Rural population, annual growth rate 1.25 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6606 units per person (2025)
- Share of GDP from agriculture 36.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 36.6% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is vegetal products — food supply in Comoros?
- Vegetal products — food supply in Comoros was 684,961 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Comoros?
- The highest recorded value was 684,961 million Kcal in 2023.
- What is the lowest vegetal products — food supply recorded in Comoros?
- The lowest recorded value was 533,981 million Kcal in 2010.
- How does Comoros rank for vegetal products — food supply?
- Comoros ranks 162nd out of 194 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Comoros?
- Over the last ten years it is up 18.6%. The long-run trend across the full record is rising.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.