Vegetal Products — Food supply in Samoa
Samoa: Vegetal Products — Food supply was 185,559 million Kcal in 2023. ▲ Rising
Vegetal Products — Food supply in Samoa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, vegetal products — food supply in Samoa stood at 185,559 million Kcal.
Compared with earlier readings it is down 3.2% on the previous year and up 12.6% over ten years.
Over the whole period, vegetal products — food supply in Samoa peaked at 191,695 million Kcal in 2022 and was at its lowest, 155,576 million Kcal, in 2010.
Samoa ranks 180th of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetal Products — Food supply in Samoa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 155,576 million Kcal | — |
| 2011 | 157,465 million Kcal | +1.2% |
| 2012 | 159,566 million Kcal | +1.3% |
| 2013 | 164,824 million Kcal | +3.3% |
| 2014 | 164,287 million Kcal | -0.3% |
| 2015 | 162,517 million Kcal | -1.1% |
| 2016 | 161,502 million Kcal | -0.6% |
| 2017 | 166,259 million Kcal | +2.9% |
| 2018 | 168,413 million Kcal | +1.3% |
| 2019 | 176,625 million Kcal | +4.9% |
| 2020 | 176,009 million Kcal | -0.3% |
| 2021 | 184,271 million Kcal | +4.7% |
| 2022 | 191,695 million Kcal | +4.0% |
| 2023 | 185,559 million Kcal | -3.2% |
Samoa compared with similar countries
- Samoa's 185,559 million Kcal is below the median for upper middle income countries, which is 6.62 million million Kcal, 3% of the median. (53 countries reporting)
- Samoa's 185,559 million Kcal is below the median for East Asia & Pacific, which is 2.19 million million Kcal, 8% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 163,703 million Kcal | 155,576 million Kcal | 176,625 million Kcal | 10 |
| 2020s | 184,384 million Kcal | 176,009 million Kcal | 191,695 million Kcal | 4 |
Countries ranked near Samoa
- 177 Barbados 250,438 million Kcal compare
- 178 New Caledonia 234,071 million Kcal compare
- 179 French Polynesia 224,664 million Kcal compare
- 181 Sao Tome and Principe 174,577 million Kcal compare
- 182 Saint Lucia 131,310 million Kcal compare
- 183 Kiribati 130,507 million Kcal compare
More agriculture & rural data for Samoa
- Agriculture, forestry, and fishing, value added (current US$), annual 1.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0909 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 533.81 current US$ per person (2025)
- Rural population, annual growth rate 0.586 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.8249 units per person (2025)
- Share of GDP from agriculture 9.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is vegetal products — food supply in Samoa?
- Vegetal products — food supply in Samoa was 185,559 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Samoa?
- The highest recorded value was 191,695 million Kcal in 2022.
- What is the lowest vegetal products — food supply recorded in Samoa?
- The lowest recorded value was 155,576 million Kcal in 2010.
- How does Samoa rank for vegetal products — food supply?
- Samoa ranks 180th out of 194 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Samoa?
- Over the last ten years it is up 12.6%. The long-run trend across the full record is rising.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.