Vegetal Products — Food supply in Barbados
Barbados: Vegetal Products — Food supply was 250,438 million Kcal in 2023. ▬ Flat
Vegetal Products — Food supply in Barbados, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, vegetal products — food supply in Barbados stood at 250,438 million Kcal.
That represents a change of up 1.8% on the previous year and up 2.8% over ten years.
Over the whole period, vegetal products — food supply in Barbados peaked at 250,763 million Kcal in 2019 and was at its lowest, 240,253 million Kcal, in 2017.
That places Barbados 149th out of 164 countries with data for 2023, putting it in the bottom quarter.
Vegetal Products — Food supply in Barbados, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 240,962 million Kcal | — |
| 2011 | 240,822 million Kcal | -0.1% |
| 2012 | 245,477 million Kcal | +1.9% |
| 2013 | 243,714 million Kcal | -0.7% |
| 2014 | 241,479 million Kcal | -0.9% |
| 2015 | 243,174 million Kcal | +0.7% |
| 2016 | 244,589 million Kcal | +0.6% |
| 2017 | 240,253 million Kcal | -1.8% |
| 2018 | 244,596 million Kcal | +1.8% |
| 2019 | 250,763 million Kcal | +2.5% |
| 2020 | 248,015 million Kcal | -1.1% |
| 2021 | 245,659 million Kcal | -0.9% |
| 2022 | 246,118 million Kcal | +0.2% |
| 2023 | 250,438 million Kcal | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 243,583 million Kcal | 240,253 million Kcal | 250,763 million Kcal | 10 |
| 2020s | 247,558 million Kcal | 245,659 million Kcal | 250,438 million Kcal | 4 |
Countries ranked near Barbados
More agriculture & rural data for Barbados
- Agriculture, forestry, and fishing, value added (current US$), annual -1.03 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0155 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 418.19 current US$ per person (2024)
- Rural population, annual growth rate -0.3404 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.403 units per person (2025)
- Agriculture share gdp 1.55 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.55 (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is vegetal products — food supply in Barbados?
- Vegetal products — food supply in Barbados was 250,438 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Barbados?
- The highest recorded value was 250,763 million Kcal in 2019.
- What is the lowest vegetal products — food supply recorded in Barbados?
- The lowest recorded value was 240,253 million Kcal in 2017.
- How does Barbados rank for vegetal products — food supply?
- Barbados ranks 149th out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Barbados?
- Over the last ten years it is up 2.8%. The long-run trend across the full record is flat.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.