Vegetal Products — Food supply in French Polynesia
French Polynesia: Vegetal Products — Food supply was 224,664 million Kcal in 2023. ▲ Rising
Vegetal Products — Food supply in French Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
French Polynesia recorded 224,664 million Kcal for vegetal products — food supply in 2023.
Compared with earlier readings it is down 0.1% on the previous year and up 5.3% over ten years.
Over the whole period, vegetal products — food supply in French Polynesia peaked at 228,405 million Kcal in 2021 and was at its lowest, 211,001 million Kcal, in 2016.
French Polynesia ranks 151st of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 213,306 million Kcal | 211,001 million Kcal | 222,409 million Kcal | 10 |
| 2020s | 225,714 million Kcal | 224,664 million Kcal | 228,405 million Kcal | 4 |
Countries ranked near French Polynesia
- 148 Bahamas 260,110 million Kcal compare
- 149 Barbados 250,438 million Kcal compare
- 150 New Caledonia 234,071 million Kcal compare
- 152 Samoa 185,559 million Kcal compare
- 153 Sao Tome and Principe 174,577 million Kcal compare
- 154 Saint Lucia 131,310 million Kcal compare
More agriculture & rural data for French Polynesia
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Rural population, per capita 0.3824 units per person (2025)
- Agriculture share gdp 2.22 (2020)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.22 (2020)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is vegetal products — food supply in French Polynesia?
- Vegetal products — food supply in French Polynesia was 224,664 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in French Polynesia?
- The highest recorded value was 228,405 million Kcal in 2021.
- What is the lowest vegetal products — food supply recorded in French Polynesia?
- The lowest recorded value was 211,001 million Kcal in 2016.
- How does French Polynesia rank for vegetal products — food supply?
- French Polynesia ranks 151st out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in French Polynesia?
- Over the last ten years it is up 5.3%. The long-run trend across the full record is rising.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.