Vegetal Products — Food supply in Vanuatu
Vanuatu: Vegetal Products — Food supply was 299,113 million Kcal in 2023. ▲ Rising
Vegetal Products — Food supply in Vanuatu, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, vegetal products — food supply in Vanuatu stood at 299,113 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 1.4% on the previous year and up 28.8% over ten years.
Over the whole period, vegetal products — food supply in Vanuatu peaked at 299,113 million Kcal in 2023 and was at its lowest, 221,387 million Kcal, in 2010.
Vanuatu ranks 147th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetal Products — Food supply in Vanuatu, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 221,387 million Kcal | — |
| 2011 | 223,117 million Kcal | +0.8% |
| 2012 | 225,703 million Kcal | +1.2% |
| 2013 | 232,216 million Kcal | +2.9% |
| 2014 | 242,618 million Kcal | +4.5% |
| 2015 | 246,953 million Kcal | +1.8% |
| 2016 | 252,978 million Kcal | +2.4% |
| 2017 | 263,262 million Kcal | +4.1% |
| 2018 | 268,775 million Kcal | +2.1% |
| 2019 | 274,241 million Kcal | +2.0% |
| 2020 | 282,313 million Kcal | +2.9% |
| 2021 | 286,700 million Kcal | +1.6% |
| 2022 | 295,109 million Kcal | +2.9% |
| 2023 | 299,113 million Kcal | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 245,125 million Kcal | 221,387 million Kcal | 274,241 million Kcal | 10 |
| 2020s | 290,809 million Kcal | 282,313 million Kcal | 299,113 million Kcal | 4 |
Countries ranked near Vanuatu
More agriculture & rural data for Vanuatu
- Agriculture, forestry, and fishing, value added (current US$), annual 13.88 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2663 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,054 current US$ per person (2024)
- Rural population, annual growth rate 2.21 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7768 units per person (2025)
- Agriculture share gdp 26.63 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.63 (2024)
- Agricultural raw materials exports 2.8% (2011)
- Agricultural raw materials imports 1.3% (2011)
Frequently asked questions
- What is vegetal products — food supply in Vanuatu?
- Vegetal products — food supply in Vanuatu was 299,113 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Vanuatu?
- The highest recorded value was 299,113 million Kcal in 2023.
- What is the lowest vegetal products — food supply recorded in Vanuatu?
- The lowest recorded value was 221,387 million Kcal in 2010.
- How does Vanuatu rank for vegetal products — food supply?
- Vanuatu ranks 147th out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Vanuatu?
- Over the last ten years it is up 28.8%. The long-run trend across the full record is rising.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.