Vegetal Products — Food supply in Bahamas
Bahamas: Vegetal Products — Food supply was 260,110 million Kcal in 2023. ▲ Rising
Vegetal Products — Food supply in Bahamas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, vegetal products — food supply in Bahamas stood at 260,110 million Kcal.
The figure is down 1.4% on the previous year and up 0.1% over ten years.
Over the whole period, vegetal products — food supply in Bahamas peaked at 278,186 million Kcal in 2018 and was at its lowest, 239,219 million Kcal, in 2010.
Bahamas ranks 148th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetal Products — Food supply in Bahamas, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 239,219 million Kcal | — |
| 2011 | 261,078 million Kcal | +9.1% |
| 2012 | 262,174 million Kcal | +0.4% |
| 2013 | 259,903 million Kcal | -0.9% |
| 2014 | 259,233 million Kcal | -0.3% |
| 2015 | 260,049 million Kcal | +0.3% |
| 2016 | 268,426 million Kcal | +3.2% |
| 2017 | 271,421 million Kcal | +1.1% |
| 2018 | 278,186 million Kcal | +2.5% |
| 2019 | 274,594 million Kcal | -1.3% |
| 2020 | 268,826 million Kcal | -2.1% |
| 2021 | 269,127 million Kcal | +0.1% |
| 2022 | 263,720 million Kcal | -2.0% |
| 2023 | 260,110 million Kcal | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 263,428 million Kcal | 239,219 million Kcal | 278,186 million Kcal | 10 |
| 2020s | 265,446 million Kcal | 260,110 million Kcal | 269,127 million Kcal | 4 |
Countries ranked near Bahamas
More agriculture & rural data for Bahamas
- Agriculture, forestry, and fishing, value added (current US$), annual 17.44 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0051 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 203.1 current US$ per person (2024)
- Rural population, annual growth rate 0.4043 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1867 units per person (2025)
- Share of GDP from agriculture 0.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is vegetal products — food supply in Bahamas?
- Vegetal products — food supply in Bahamas was 260,110 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Bahamas?
- The highest recorded value was 278,186 million Kcal in 2018.
- What is the lowest vegetal products — food supply recorded in Bahamas?
- The lowest recorded value was 239,219 million Kcal in 2010.
- How does Bahamas rank for vegetal products — food supply?
- Bahamas ranks 148th out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Bahamas?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is rising.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.