Vegetal Products — Food supply in Uganda
Uganda: Vegetal Products — Food supply was 2,169 kcal/cap/d in 2023. ▬ Flat
Vegetal Products — Food supply in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, vegetal products — food supply in Uganda stood at 2,169 kcal/cap/d.
The figure is down 4.4% on the previous year and up 0.9% over ten years.
Over the whole period, vegetal products — food supply in Uganda peaked at 2,268 kcal/cap/d in 2022 and was at its lowest, 1,824 kcal/cap/d, in 2016.
That places Uganda 131st out of 164 countries with data for 2023, putting it in the bottom quarter.
Vegetal Products — Food supply in Uganda, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,250 kcal/cap/d | — |
| 2011 | 2,242 kcal/cap/d | -0.4% |
| 2012 | 2,177 kcal/cap/d | -2.9% |
| 2013 | 2,150 kcal/cap/d | -1.3% |
| 2014 | 2,190 kcal/cap/d | +1.9% |
| 2015 | 2,086 kcal/cap/d | -4.8% |
| 2016 | 1,824 kcal/cap/d | -12.5% |
| 2017 | 1,955 kcal/cap/d | +7.2% |
| 2018 | 2,135 kcal/cap/d | +9.2% |
| 2019 | 1,882 kcal/cap/d | -11.8% |
| 2020 | 2,139 kcal/cap/d | +13.7% |
| 2021 | 2,082 kcal/cap/d | -2.7% |
| 2022 | 2,268 kcal/cap/d | +8.9% |
| 2023 | 2,169 kcal/cap/d | -4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,089 kcal/cap/d | 1,824 kcal/cap/d | 2,250 kcal/cap/d | 10 |
| 2020s | 2,164 kcal/cap/d | 2,082 kcal/cap/d | 2,268 kcal/cap/d | 4 |
Countries ranked near Uganda
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is vegetal products — food supply in Uganda?
- Vegetal products — food supply in Uganda was 2,169 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Uganda?
- The highest recorded value was 2,268 kcal/cap/d in 2022.
- What is the lowest vegetal products — food supply recorded in Uganda?
- The lowest recorded value was 1,824 kcal/cap/d in 2016.
- How does Uganda rank for vegetal products — food supply?
- Uganda ranks 131st out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Uganda?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is flat.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.