Vegetal Products — Food supply in Finland
Finland: Vegetal Products — Food supply was 2,148 kcal/cap/d in 2023. ▲ Rising
Vegetal Products — Food supply in Finland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Finland recorded 2,148 kcal/cap/d for vegetal products — food supply in 2023.
The figure is down 0.1% on the previous year and up 10.6% over ten years.
Over the whole period, vegetal products — food supply in Finland peaked at 2,150 kcal/cap/d in 2022 and was at its lowest, 1,942 kcal/cap/d, in 2013.
Finland ranks 133rd of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetal Products — Food supply in Finland, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,012 kcal/cap/d | — |
| 2011 | 1,999 kcal/cap/d | -0.6% |
| 2012 | 2,016 kcal/cap/d | +0.8% |
| 2013 | 1,942 kcal/cap/d | -3.7% |
| 2014 | 2,027 kcal/cap/d | +4.4% |
| 2015 | 2,039 kcal/cap/d | +0.6% |
| 2016 | 2,044 kcal/cap/d | +0.2% |
| 2017 | 2,045 kcal/cap/d | +0.1% |
| 2018 | 2,043 kcal/cap/d | -0.1% |
| 2019 | 2,102 kcal/cap/d | +2.9% |
| 2020 | 2,130 kcal/cap/d | +1.4% |
| 2021 | 2,101 kcal/cap/d | -1.4% |
| 2022 | 2,150 kcal/cap/d | +2.4% |
| 2023 | 2,148 kcal/cap/d | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,027 kcal/cap/d | 1,942 kcal/cap/d | 2,102 kcal/cap/d | 10 |
| 2020s | 2,132 kcal/cap/d | 2,101 kcal/cap/d | 2,150 kcal/cap/d | 4 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is vegetal products — food supply in Finland?
- Vegetal products — food supply in Finland was 2,148 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Finland?
- The highest recorded value was 2,150 kcal/cap/d in 2022.
- What is the lowest vegetal products — food supply recorded in Finland?
- The lowest recorded value was 1,942 kcal/cap/d in 2013.
- How does Finland rank for vegetal products — food supply?
- Finland ranks 133rd out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Finland?
- Over the last ten years it is up 10.6%. The long-run trend across the full record is rising.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.