Vegetal Products — Food supply in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Vegetal Products — Food supply was 2,146 kcal/cap/d in 2023. ▬ Flat
Vegetal Products — Food supply in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for vegetal products — food supply in Netherlands (Kingdom of the) is 2,146 kcal/cap/d, measured in 2023.
Compared with earlier readings it is up 1.1% on the previous year and up 0.9% over ten years.
Over the whole period, vegetal products — food supply in Netherlands (Kingdom of the) peaked at 2,265 kcal/cap/d in 2019 and was at its lowest, 2,068 kcal/cap/d, in 2016.
That places Netherlands (Kingdom of the) 134th out of 164 countries with data for 2023, putting it in the bottom quarter.
Vegetal Products — Food supply in Netherlands (Kingdom of the), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,158 kcal/cap/d | — |
| 2011 | 2,164 kcal/cap/d | +0.3% |
| 2012 | 2,126 kcal/cap/d | -1.7% |
| 2013 | 2,127 kcal/cap/d | +0.0% |
| 2014 | 2,137 kcal/cap/d | +0.5% |
| 2015 | 2,137 kcal/cap/d | +0.0% |
| 2016 | 2,068 kcal/cap/d | -3.2% |
| 2017 | 2,188 kcal/cap/d | +5.8% |
| 2018 | 2,152 kcal/cap/d | -1.6% |
| 2019 | 2,265 kcal/cap/d | +5.3% |
| 2020 | 2,258 kcal/cap/d | -0.3% |
| 2021 | 2,146 kcal/cap/d | -5.0% |
| 2022 | 2,122 kcal/cap/d | -1.1% |
| 2023 | 2,146 kcal/cap/d | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,152 kcal/cap/d | 2,068 kcal/cap/d | 2,265 kcal/cap/d | 10 |
| 2020s | 2,168 kcal/cap/d | 2,122 kcal/cap/d | 2,258 kcal/cap/d | 4 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 1.45 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 12.33 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 3.03 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -5.76 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -2.91 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -1.72 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -0.2125 % change on previous year (2024)
- Potatoes — Production, annual growth rate -1.93 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 5.88 % change on previous year (2017)
- Raw hides and skins of cattle — Production, annual growth rate 5.91 % change on previous year (2017)
Frequently asked questions
- What is vegetal products — food supply in Netherlands (Kingdom of the)?
- Vegetal products — food supply in Netherlands (Kingdom of the) was 2,146 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 2,265 kcal/cap/d in 2019.
- What is the lowest vegetal products — food supply recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 2,068 kcal/cap/d in 2016.
- How does Netherlands (Kingdom of the) rank for vegetal products — food supply?
- Netherlands (Kingdom of the) ranks 134th out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is flat.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.