Vegetal Products — Food supply in Belarus
Belarus: Vegetal Products — Food supply was 2,180 kcal/cap/d in 2023. ▬ Flat
Vegetal Products — Food supply in Belarus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for vegetal products — food supply in Belarus is 2,180 kcal/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 8.9% on the previous year and down 13.7% over ten years.
Over the whole period, vegetal products — food supply in Belarus peaked at 2,527 kcal/cap/d in 2013 and was at its lowest, 2,180 kcal/cap/d, in 2023.
Belarus ranks 129th of 164 countries on this measure, in the bottom quarter.
Vegetal Products — Food supply in Belarus, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,355 kcal/cap/d | — |
| 2011 | 2,367 kcal/cap/d | +0.5% |
| 2012 | 2,475 kcal/cap/d | +4.6% |
| 2013 | 2,527 kcal/cap/d | +2.1% |
| 2014 | 2,503 kcal/cap/d | -0.9% |
| 2015 | 2,474 kcal/cap/d | -1.2% |
| 2016 | 2,484 kcal/cap/d | +0.4% |
| 2017 | 2,477 kcal/cap/d | -0.3% |
| 2018 | 2,484 kcal/cap/d | +0.3% |
| 2019 | 2,401 kcal/cap/d | -3.3% |
| 2020 | 2,404 kcal/cap/d | +0.1% |
| 2021 | 2,429 kcal/cap/d | +1.0% |
| 2022 | 2,393 kcal/cap/d | -1.5% |
| 2023 | 2,180 kcal/cap/d | -8.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,455 kcal/cap/d | 2,355 kcal/cap/d | 2,527 kcal/cap/d | 10 |
| 2020s | 2,351 kcal/cap/d | 2,180 kcal/cap/d | 2,429 kcal/cap/d | 4 |
Countries ranked near Belarus
More agriculture & rural data for Belarus
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Share of GDP from agriculture 6.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.9% (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is vegetal products — food supply in Belarus?
- Vegetal products — food supply in Belarus was 2,180 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Belarus?
- The highest recorded value was 2,527 kcal/cap/d in 2013.
- What is the lowest vegetal products — food supply recorded in Belarus?
- The lowest recorded value was 2,180 kcal/cap/d in 2023.
- How does Belarus rank for vegetal products — food supply?
- Belarus ranks 129th out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Belarus?
- Over the last ten years it is down 13.7%. The long-run trend across the full record is flat.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.