Vegetal Products — Food supply in Lithuania
Lithuania: Vegetal Products — Food supply was 2,182 kcal/cap/d in 2023. ▼ Falling
Vegetal Products — Food supply in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Lithuania recorded 2,182 kcal/cap/d for vegetal products — food supply in 2023.
Compared with earlier readings it is up 0.1% on the previous year and down 11.2% over ten years.
Over the whole period, vegetal products — food supply in Lithuania peaked at 2,457 kcal/cap/d in 2013 and was at its lowest, 2,180 kcal/cap/d, in 2022.
Lithuania ranks 128th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetal Products — Food supply in Lithuania, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,316 kcal/cap/d | — |
| 2011 | 2,426 kcal/cap/d | +4.7% |
| 2012 | 2,439 kcal/cap/d | +0.6% |
| 2013 | 2,457 kcal/cap/d | +0.7% |
| 2014 | 2,437 kcal/cap/d | -0.8% |
| 2015 | 2,428 kcal/cap/d | -0.4% |
| 2016 | 2,427 kcal/cap/d | -0.0% |
| 2017 | 2,403 kcal/cap/d | -1.0% |
| 2018 | 2,372 kcal/cap/d | -1.3% |
| 2019 | 2,226 kcal/cap/d | -6.1% |
| 2020 | 2,197 kcal/cap/d | -1.3% |
| 2021 | 2,218 kcal/cap/d | +1.0% |
| 2022 | 2,180 kcal/cap/d | -1.7% |
| 2023 | 2,182 kcal/cap/d | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,393 kcal/cap/d | 2,226 kcal/cap/d | 2,457 kcal/cap/d | 10 |
| 2020s | 2,194 kcal/cap/d | 2,180 kcal/cap/d | 2,218 kcal/cap/d | 4 |
Countries ranked near Lithuania
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is vegetal products — food supply in Lithuania?
- Vegetal products — food supply in Lithuania was 2,182 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Lithuania?
- The highest recorded value was 2,457 kcal/cap/d in 2013.
- What is the lowest vegetal products — food supply recorded in Lithuania?
- The lowest recorded value was 2,180 kcal/cap/d in 2022.
- How does Lithuania rank for vegetal products — food supply?
- Lithuania ranks 128th out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Lithuania?
- Over the last ten years it is down 11.2%. The long-run trend across the full record is falling.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.