Vegetal Products — Food supply in Seychelles
Seychelles: Vegetal Products — Food supply was 2,262 kcal/cap/d in 2023. ▬ Flat
Vegetal Products — Food supply in Seychelles, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Seychelles recorded 2,262 kcal/cap/d for vegetal products — food supply in 2023.
The figure is down 2.4% on the previous year and up 0.3% over ten years.
Over the whole period, vegetal products — food supply in Seychelles peaked at 2,416 kcal/cap/d in 2010 and was at its lowest, 2,216 kcal/cap/d, in 2017.
That places Seychelles 114th out of 164 countries with data for 2023, putting it in the middle of the range.
Vegetal Products — Food supply in Seychelles, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,416 kcal/cap/d | — |
| 2011 | 2,290 kcal/cap/d | -5.2% |
| 2012 | 2,308 kcal/cap/d | +0.8% |
| 2013 | 2,257 kcal/cap/d | -2.2% |
| 2014 | 2,305 kcal/cap/d | +2.1% |
| 2015 | 2,330 kcal/cap/d | +1.1% |
| 2016 | 2,297 kcal/cap/d | -1.4% |
| 2017 | 2,216 kcal/cap/d | -3.5% |
| 2018 | 2,358 kcal/cap/d | +6.4% |
| 2019 | 2,322 kcal/cap/d | -1.5% |
| 2020 | 2,339 kcal/cap/d | +0.7% |
| 2021 | 2,292 kcal/cap/d | -2.0% |
| 2022 | 2,318 kcal/cap/d | +1.1% |
| 2023 | 2,262 kcal/cap/d | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,310 kcal/cap/d | 2,216 kcal/cap/d | 2,416 kcal/cap/d | 10 |
| 2020s | 2,303 kcal/cap/d | 2,262 kcal/cap/d | 2,339 kcal/cap/d | 4 |
Countries ranked near Seychelles
- 111 Albania 2,269 kcal/cap/d compare
- 112 South Africa 2,267 kcal/cap/d compare
- 113 China, Taiwan Province of 2,262 kcal/cap/d compare
- 115 Bulgaria 2,262 kcal/cap/d compare
- 116 Costa Rica 2,255 kcal/cap/d compare
- 117 Tajikistan 2,253 kcal/cap/d compare
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is vegetal products — food supply in Seychelles?
- Vegetal products — food supply in Seychelles was 2,262 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Seychelles?
- The highest recorded value was 2,416 kcal/cap/d in 2010.
- What is the lowest vegetal products — food supply recorded in Seychelles?
- The lowest recorded value was 2,216 kcal/cap/d in 2017.
- How does Seychelles rank for vegetal products — food supply?
- Seychelles ranks 114th out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Seychelles?
- Over the last ten years it is up 0.3%. The long-run trend across the full record is flat.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.