Vegetal Products — Food supply in China, Taiwan Province of
China, Taiwan Province of: Vegetal Products — Food supply was 2,262 kcal/cap/d in 2023. ▬ Flat
Vegetal Products — Food supply in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, vegetal products — food supply in China, Taiwan Province of stood at 2,262 kcal/cap/d. That is the lowest value across all 14 years on record.
The figure is down 0.5% on the previous year and down 2.9% over ten years.
Over the whole period, vegetal products — food supply in China, Taiwan Province of peaked at 2,347 kcal/cap/d in 2010 and was at its lowest, 2,262 kcal/cap/d, in 2023.
China, Taiwan Province of ranks 113th of 164 countries on this measure, in the middle of the range.
Vegetal Products — Food supply in China, Taiwan Province of, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,347 kcal/cap/d | — |
| 2011 | 2,298 kcal/cap/d | -2.1% |
| 2012 | 2,299 kcal/cap/d | +0.0% |
| 2013 | 2,331 kcal/cap/d | +1.4% |
| 2014 | 2,320 kcal/cap/d | -0.5% |
| 2015 | 2,308 kcal/cap/d | -0.5% |
| 2016 | 2,312 kcal/cap/d | +0.2% |
| 2017 | 2,310 kcal/cap/d | -0.1% |
| 2018 | 2,317 kcal/cap/d | +0.3% |
| 2019 | 2,318 kcal/cap/d | +0.0% |
| 2020 | 2,263 kcal/cap/d | -2.4% |
| 2021 | 2,267 kcal/cap/d | +0.2% |
| 2022 | 2,274 kcal/cap/d | +0.3% |
| 2023 | 2,262 kcal/cap/d | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,316 kcal/cap/d | 2,298 kcal/cap/d | 2,347 kcal/cap/d | 10 |
| 2020s | 2,267 kcal/cap/d | 2,262 kcal/cap/d | 2,274 kcal/cap/d | 4 |
Countries ranked near China, Taiwan Province of
- 110 Gabon 2,281 kcal/cap/d compare
- 111 Albania 2,269 kcal/cap/d compare
- 112 South Africa 2,267 kcal/cap/d compare
- 114 Seychelles 2,262 kcal/cap/d compare
- 115 Bulgaria 2,262 kcal/cap/d compare
- 116 Costa Rica 2,255 kcal/cap/d compare
More agriculture & rural data for China, Taiwan Province of
- Eggs Primary — Production, annual growth rate 2.24 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0.8274 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 0.0659 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 0.374 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.3072 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 3.58 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 1.38 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 10.57 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -1.84 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 3.94 % change on previous year (2024)
Frequently asked questions
- What is vegetal products — food supply in China, Taiwan Province of?
- Vegetal products — food supply in China, Taiwan Province of was 2,262 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in China, Taiwan Province of?
- The highest recorded value was 2,347 kcal/cap/d in 2010.
- What is the lowest vegetal products — food supply recorded in China, Taiwan Province of?
- The lowest recorded value was 2,262 kcal/cap/d in 2023.
- How does China, Taiwan Province of rank for vegetal products — food supply?
- China, Taiwan Province of ranks 113th out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 2.9%. The long-run trend across the full record is flat.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.