Vegetal Products — Food supply in Tajikistan
Tajikistan: Vegetal Products — Food supply was 2,253 kcal/cap/d in 2023. ▲ Rising
Vegetal Products — Food supply in Tajikistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Tajikistan recorded 2,253 kcal/cap/d for vegetal products — food supply in 2023.
The figure is up 12.4% over ten years.
Over the whole period, vegetal products — food supply in Tajikistan peaked at 2,267 kcal/cap/d in 2019 and was at its lowest, 2,005 kcal/cap/d, in 2013.
Tajikistan ranks 117th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetal Products — Food supply in Tajikistan, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,020 kcal/cap/d | — |
| 2011 | 2,054 kcal/cap/d | +1.7% |
| 2012 | 2,035 kcal/cap/d | -0.9% |
| 2013 | 2,005 kcal/cap/d | -1.5% |
| 2014 | 2,048 kcal/cap/d | +2.2% |
| 2015 | 2,075 kcal/cap/d | +1.3% |
| 2016 | 2,110 kcal/cap/d | +1.7% |
| 2017 | 2,132 kcal/cap/d | +1.1% |
| 2018 | 2,193 kcal/cap/d | +2.9% |
| 2019 | 2,267 kcal/cap/d | +3.4% |
| 2020 | 2,262 kcal/cap/d | -0.2% |
| 2021 | 2,266 kcal/cap/d | +0.2% |
| 2022 | 2,254 kcal/cap/d | -0.5% |
| 2023 | 2,253 kcal/cap/d | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,094 kcal/cap/d | 2,005 kcal/cap/d | 2,267 kcal/cap/d | 10 |
| 2020s | 2,259 kcal/cap/d | 2,253 kcal/cap/d | 2,266 kcal/cap/d | 4 |
Countries ranked near Tajikistan
- 114 Seychelles 2,262 kcal/cap/d compare
- 115 Bulgaria 2,262 kcal/cap/d compare
- 116 Costa Rica 2,255 kcal/cap/d compare
- 118 Angola 2,238 kcal/cap/d compare
- 119 Iceland 2,235 kcal/cap/d compare
- 120 Saint Kitts and Nevis 2,233 kcal/cap/d compare
More agriculture & rural data for Tajikistan
- Agriculture, forestry, and fishing, value added (current US$), annual 18.82 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2305 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 314.01 current US$ per person (2024)
- Rural population, annual growth rate 1.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7384 units per person (2025)
- Share of GDP from agriculture 23.1% (2024)
- Agriculture as a share of GDP vs. GDP per capita 23.1% (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
Frequently asked questions
- What is vegetal products — food supply in Tajikistan?
- Vegetal products — food supply in Tajikistan was 2,253 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Tajikistan?
- The highest recorded value was 2,267 kcal/cap/d in 2019.
- What is the lowest vegetal products — food supply recorded in Tajikistan?
- The lowest recorded value was 2,005 kcal/cap/d in 2013.
- How does Tajikistan rank for vegetal products — food supply?
- Tajikistan ranks 117th out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Tajikistan?
- Over the last ten years it is up 12.4%. The long-run trend across the full record is rising.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.