Vegetal Products — Food supply in Albania
Albania: Vegetal Products — Food supply was 2,269 kcal/cap/d in 2023. ▬ Flat
Vegetal Products — Food supply in Albania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, vegetal products — food supply in Albania stood at 2,269 kcal/cap/d.
That represents a change of up 0.5% on the previous year and down 3.2% over ten years.
Over the whole period, vegetal products — food supply in Albania peaked at 2,368 kcal/cap/d in 2020 and was at its lowest, 2,118 kcal/cap/d, in 2021.
That places Albania 111th out of 164 countries with data for 2023, putting it in the middle of the range.
Vegetal Products — Food supply in Albania, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,284 kcal/cap/d | — |
| 2011 | 2,312 kcal/cap/d | +1.2% |
| 2012 | 2,366 kcal/cap/d | +2.3% |
| 2013 | 2,344 kcal/cap/d | -1.0% |
| 2014 | 2,340 kcal/cap/d | -0.1% |
| 2015 | 2,321 kcal/cap/d | -0.8% |
| 2016 | 2,318 kcal/cap/d | -0.1% |
| 2017 | 2,310 kcal/cap/d | -0.4% |
| 2018 | 2,315 kcal/cap/d | +0.2% |
| 2019 | 2,327 kcal/cap/d | +0.5% |
| 2020 | 2,368 kcal/cap/d | +1.8% |
| 2021 | 2,118 kcal/cap/d | -10.6% |
| 2022 | 2,258 kcal/cap/d | +6.6% |
| 2023 | 2,269 kcal/cap/d | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,324 kcal/cap/d | 2,284 kcal/cap/d | 2,366 kcal/cap/d | 10 |
| 2020s | 2,253 kcal/cap/d | 2,118 kcal/cap/d | 2,368 kcal/cap/d | 4 |
Countries ranked near Albania
- 108 Saint Vincent and the Grenadines 2,289 kcal/cap/d compare
- 109 France 2,283 kcal/cap/d compare
- 110 Gabon 2,281 kcal/cap/d compare
- 112 South Africa 2,267 kcal/cap/d compare
- 113 China, Taiwan Province of 2,262 kcal/cap/d compare
- 114 Seychelles 2,262 kcal/cap/d compare
More agriculture & rural data for Albania
- Agriculture, forestry, and fishing, value added (current US$), annual 8.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.148 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,923 current US$ per person (2025)
- Rural population, annual growth rate -1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4113 units per person (2025)
- Share of GDP from agriculture 14.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.8% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is vegetal products — food supply in Albania?
- Vegetal products — food supply in Albania was 2,269 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Albania?
- The highest recorded value was 2,368 kcal/cap/d in 2020.
- What is the lowest vegetal products — food supply recorded in Albania?
- The lowest recorded value was 2,118 kcal/cap/d in 2021.
- How does Albania rank for vegetal products — food supply?
- Albania ranks 111th out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Albania?
- Over the last ten years it is down 3.2%. The long-run trend across the full record is flat.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.