Vegetal Products — Food supply in Bulgaria
Bulgaria: Vegetal Products — Food supply was 2,262 kcal/cap/d in 2023. ▬ Flat
Vegetal Products — Food supply in Bulgaria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, vegetal products — food supply in Bulgaria stood at 2,262 kcal/cap/d.
The figure is down 0.3% on the previous year and up 2.6% over ten years.
Over the whole period, vegetal products — food supply in Bulgaria peaked at 2,268 kcal/cap/d in 2022 and was at its lowest, 2,127 kcal/cap/d, in 2015.
Bulgaria ranks 115th of 164 countries on this measure, in the middle of the range.
Vegetal Products — Food supply in Bulgaria, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,145 kcal/cap/d | — |
| 2011 | 2,152 kcal/cap/d | +0.3% |
| 2012 | 2,164 kcal/cap/d | +0.6% |
| 2013 | 2,205 kcal/cap/d | +1.9% |
| 2014 | 2,224 kcal/cap/d | +0.9% |
| 2015 | 2,127 kcal/cap/d | -4.4% |
| 2016 | 2,179 kcal/cap/d | +2.4% |
| 2017 | 2,175 kcal/cap/d | -0.2% |
| 2018 | 2,205 kcal/cap/d | +1.4% |
| 2019 | 2,181 kcal/cap/d | -1.1% |
| 2020 | 2,214 kcal/cap/d | +1.5% |
| 2021 | 2,247 kcal/cap/d | +1.5% |
| 2022 | 2,268 kcal/cap/d | +0.9% |
| 2023 | 2,262 kcal/cap/d | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,176 kcal/cap/d | 2,127 kcal/cap/d | 2,224 kcal/cap/d | 10 |
| 2020s | 2,248 kcal/cap/d | 2,214 kcal/cap/d | 2,268 kcal/cap/d | 4 |
Countries ranked near Bulgaria
- 112 South Africa 2,267 kcal/cap/d compare
- 113 China, Taiwan Province of 2,262 kcal/cap/d compare
- 114 Seychelles 2,262 kcal/cap/d compare
- 116 Costa Rica 2,255 kcal/cap/d compare
- 117 Tajikistan 2,253 kcal/cap/d compare
- 118 Angola 2,238 kcal/cap/d compare
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is vegetal products — food supply in Bulgaria?
- Vegetal products — food supply in Bulgaria was 2,262 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Bulgaria?
- The highest recorded value was 2,268 kcal/cap/d in 2022.
- What is the lowest vegetal products — food supply recorded in Bulgaria?
- The lowest recorded value was 2,127 kcal/cap/d in 2015.
- How does Bulgaria rank for vegetal products — food supply?
- Bulgaria ranks 115th out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Bulgaria?
- Over the last ten years it is up 2.6%. The long-run trend across the full record is flat.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.