Vegetal Products — Food supply in French Polynesia
French Polynesia: Vegetal Products — Food supply was 2,190 kcal/cap/d in 2023. ▬ Flat
Vegetal Products — Food supply in French Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, vegetal products — food supply in French Polynesia stood at 2,190 kcal/cap/d.
That represents a change of down 0.3% on the previous year and up 2.9% over ten years.
Over the whole period, vegetal products — food supply in French Polynesia peaked at 2,237 kcal/cap/d in 2021 and was at its lowest, 2,071 kcal/cap/d, in 2016.
French Polynesia ranks 127th of 164 countries on this measure, in the bottom quarter.
Vegetal Products — Food supply in French Polynesia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,138 kcal/cap/d | — |
| 2011 | 2,145 kcal/cap/d | +0.3% |
| 2012 | 2,125 kcal/cap/d | -0.9% |
| 2013 | 2,127 kcal/cap/d | +0.1% |
| 2014 | 2,103 kcal/cap/d | -1.1% |
| 2015 | 2,094 kcal/cap/d | -0.4% |
| 2016 | 2,071 kcal/cap/d | -1.1% |
| 2017 | 2,096 kcal/cap/d | +1.2% |
| 2018 | 2,074 kcal/cap/d | -1.0% |
| 2019 | 2,184 kcal/cap/d | +5.3% |
| 2020 | 2,207 kcal/cap/d | +1.1% |
| 2021 | 2,237 kcal/cap/d | +1.3% |
| 2022 | 2,197 kcal/cap/d | -1.8% |
| 2023 | 2,190 kcal/cap/d | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,116 kcal/cap/d | 2,071 kcal/cap/d | 2,184 kcal/cap/d | 10 |
| 2020s | 2,208 kcal/cap/d | 2,190 kcal/cap/d | 2,237 kcal/cap/d | 4 |
Countries ranked near French Polynesia
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Agricultural raw materials imports 0.9% (2024)
- Agriculture as a share of GDP vs. GDP per capita 2.2% (2020)
- Rural population 108,019 (2025)
- Agricultural raw materials exports 0.8% (2024)
Frequently asked questions
- What is vegetal products — food supply in French Polynesia?
- Vegetal products — food supply in French Polynesia was 2,190 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in French Polynesia?
- The highest recorded value was 2,237 kcal/cap/d in 2021.
- What is the lowest vegetal products — food supply recorded in French Polynesia?
- The lowest recorded value was 2,071 kcal/cap/d in 2016.
- How does French Polynesia rank for vegetal products — food supply?
- French Polynesia ranks 127th out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in French Polynesia?
- Over the last ten years it is up 2.9%. The long-run trend across the full record is flat.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.