Vegetal Products — Food supply in Suriname
Suriname: Vegetal Products — Food supply was 2,193 kcal/cap/d in 2023. ▬ Flat
Vegetal Products — Food supply in Suriname, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for vegetal products — food supply in Suriname is 2,193 kcal/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 1.1% on the previous year and down 5.2% over ten years.
Over the whole period, vegetal products — food supply in Suriname peaked at 2,334 kcal/cap/d in 2014 and was at its lowest, 2,193 kcal/cap/d, in 2023.
That places Suriname 126th out of 164 countries with data for 2023, putting it in the bottom quarter.
Vegetal Products — Food supply in Suriname, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,314 kcal/cap/d | — |
| 2011 | 2,278 kcal/cap/d | -1.5% |
| 2012 | 2,285 kcal/cap/d | +0.3% |
| 2013 | 2,313 kcal/cap/d | +1.2% |
| 2014 | 2,334 kcal/cap/d | +0.9% |
| 2015 | 2,297 kcal/cap/d | -1.6% |
| 2016 | 2,276 kcal/cap/d | -0.9% |
| 2017 | 2,282 kcal/cap/d | +0.2% |
| 2018 | 2,275 kcal/cap/d | -0.3% |
| 2019 | 2,257 kcal/cap/d | -0.8% |
| 2020 | 2,242 kcal/cap/d | -0.7% |
| 2021 | 2,215 kcal/cap/d | -1.2% |
| 2022 | 2,218 kcal/cap/d | +0.1% |
| 2023 | 2,193 kcal/cap/d | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,291 kcal/cap/d | 2,257 kcal/cap/d | 2,334 kcal/cap/d | 10 |
| 2020s | 2,217 kcal/cap/d | 2,193 kcal/cap/d | 2,242 kcal/cap/d | 4 |
Countries ranked near Suriname
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Share of GDP from agriculture 6.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is vegetal products — food supply in Suriname?
- Vegetal products — food supply in Suriname was 2,193 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Suriname?
- The highest recorded value was 2,334 kcal/cap/d in 2014.
- What is the lowest vegetal products — food supply recorded in Suriname?
- The lowest recorded value was 2,193 kcal/cap/d in 2023.
- How does Suriname rank for vegetal products — food supply?
- Suriname ranks 126th out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Suriname?
- Over the last ten years it is down 5.2%. The long-run trend across the full record is flat.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.