Vegetal Products — Food supply in Gabon
Gabon: Vegetal Products — Food supply was 2,281 kcal/cap/d in 2023. ▬ Flat
Vegetal Products — Food supply in Gabon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Gabon recorded 2,281 kcal/cap/d for vegetal products — food supply in 2023.
Compared with earlier readings it is up 2.6% on the previous year and down 1.0% over ten years.
Over the whole period, vegetal products — food supply in Gabon peaked at 2,327 kcal/cap/d in 2012 and was at its lowest, 2,186 kcal/cap/d, in 2017.
Gabon ranks 110th of 164 countries on this measure, in the middle of the range.
Vegetal Products — Food supply in Gabon, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,294 kcal/cap/d | — |
| 2011 | 2,314 kcal/cap/d | +0.9% |
| 2012 | 2,327 kcal/cap/d | +0.6% |
| 2013 | 2,304 kcal/cap/d | -1.0% |
| 2014 | 2,276 kcal/cap/d | -1.2% |
| 2015 | 2,258 kcal/cap/d | -0.8% |
| 2016 | 2,231 kcal/cap/d | -1.2% |
| 2017 | 2,186 kcal/cap/d | -2.0% |
| 2018 | 2,215 kcal/cap/d | +1.3% |
| 2019 | 2,245 kcal/cap/d | +1.3% |
| 2020 | 2,226 kcal/cap/d | -0.8% |
| 2021 | 2,190 kcal/cap/d | -1.6% |
| 2022 | 2,223 kcal/cap/d | +1.5% |
| 2023 | 2,281 kcal/cap/d | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,265 kcal/cap/d | 2,186 kcal/cap/d | 2,327 kcal/cap/d | 10 |
| 2020s | 2,230 kcal/cap/d | 2,190 kcal/cap/d | 2,281 kcal/cap/d | 4 |
Countries ranked near Gabon
- 107 Chile 2,290 kcal/cap/d compare
- 108 Saint Vincent and the Grenadines 2,289 kcal/cap/d compare
- 109 France 2,283 kcal/cap/d compare
- 111 Albania 2,269 kcal/cap/d compare
- 112 South Africa 2,267 kcal/cap/d compare
- 113 China, Taiwan Province of 2,262 kcal/cap/d compare
More agriculture & rural data for Gabon
- Agriculture, forestry, and fishing, value added (current US$), annual 5.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0675 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 557.95 current US$ per person (2025)
- Rural population, annual growth rate -0.6835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0791 units per person (2025)
- Share of GDP from agriculture 6.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2025)
- Agricultural raw materials exports 3.9% (2023)
- Agricultural raw materials imports 0.3% (2023)
Frequently asked questions
- What is vegetal products — food supply in Gabon?
- Vegetal products — food supply in Gabon was 2,281 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Gabon?
- The highest recorded value was 2,327 kcal/cap/d in 2012.
- What is the lowest vegetal products — food supply recorded in Gabon?
- The lowest recorded value was 2,186 kcal/cap/d in 2017.
- How does Gabon rank for vegetal products — food supply?
- Gabon ranks 110th out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Gabon?
- Over the last ten years it is down 1.0%. The long-run trend across the full record is flat.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.