Vegetal Products — Food supply in China, Hong Kong SAR
China, Hong Kong SAR: Vegetal Products — Food supply was 1,945 kcal/cap/d in 2023. ▬ Flat
Vegetal Products — Food supply in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for vegetal products — food supply in China, Hong Kong SAR is 1,945 kcal/cap/d, measured in 2023.
The figure is down 2.1% on the previous year and down 2.8% over ten years.
Over the whole period, vegetal products — food supply in China, Hong Kong SAR peaked at 2,070 kcal/cap/d in 2010 and was at its lowest, 1,930 kcal/cap/d, in 2021.
That places China, Hong Kong SAR 152nd out of 164 countries with data for 2023, putting it in the bottom quarter.
Vegetal Products — Food supply in China, Hong Kong SAR, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,070 kcal/cap/d | — |
| 2011 | 2,015 kcal/cap/d | -2.6% |
| 2012 | 1,982 kcal/cap/d | -1.6% |
| 2013 | 2,000 kcal/cap/d | +0.9% |
| 2014 | 1,998 kcal/cap/d | -0.1% |
| 2015 | 1,967 kcal/cap/d | -1.6% |
| 2016 | 1,939 kcal/cap/d | -1.4% |
| 2017 | 1,945 kcal/cap/d | +0.3% |
| 2018 | 2,013 kcal/cap/d | +3.5% |
| 2019 | 1,977 kcal/cap/d | -1.8% |
| 2020 | 1,931 kcal/cap/d | -2.3% |
| 2021 | 1,930 kcal/cap/d | -0.0% |
| 2022 | 1,987 kcal/cap/d | +2.9% |
| 2023 | 1,945 kcal/cap/d | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,991 kcal/cap/d | 1,939 kcal/cap/d | 2,070 kcal/cap/d | 10 |
| 2020s | 1,948 kcal/cap/d | 1,930 kcal/cap/d | 1,987 kcal/cap/d | 4 |
Countries ranked near China, Hong Kong SAR
- 149 Saint Lucia 2,007 kcal/cap/d compare
- 150 Solomon Islands 1,984 kcal/cap/d compare
- 151 Zimbabwe 1,976 kcal/cap/d compare
- 153 Madagascar 1,913 kcal/cap/d compare
- 154 Pakistan 1,909 kcal/cap/d compare
- 155 Turkmenistan 1,898 kcal/cap/d compare
More agriculture & rural data for China, Hong Kong SAR
- Milk, Total — Production, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 0.231 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.1016 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.1896 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 1.77 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 1.82 % change on previous year (2024)
Frequently asked questions
- What is vegetal products — food supply in China, Hong Kong SAR?
- Vegetal products — food supply in China, Hong Kong SAR was 1,945 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in China, Hong Kong SAR?
- The highest recorded value was 2,070 kcal/cap/d in 2010.
- What is the lowest vegetal products — food supply recorded in China, Hong Kong SAR?
- The lowest recorded value was 1,930 kcal/cap/d in 2021.
- How does China, Hong Kong SAR rank for vegetal products — food supply?
- China, Hong Kong SAR ranks 152nd out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 2.8%. The long-run trend across the full record is flat.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.