Vegetal Products — Food supply in Saint Lucia
Saint Lucia: Vegetal Products — Food supply was 2,007 kcal/cap/d in 2023. ▲ Rising
Vegetal Products — Food supply in Saint Lucia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for vegetal products — food supply in Saint Lucia is 2,007 kcal/cap/d, measured in 2023.
The figure is down 3.0% on the previous year and up 3.8% over ten years.
Over the whole period, vegetal products — food supply in Saint Lucia peaked at 2,069 kcal/cap/d in 2022 and was at its lowest, 1,860 kcal/cap/d, in 2015.
Saint Lucia ranks 149th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetal Products — Food supply in Saint Lucia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 1,931 kcal/cap/d | — |
| 2011 | 1,961 kcal/cap/d | +1.6% |
| 2012 | 1,977 kcal/cap/d | +0.8% |
| 2013 | 1,934 kcal/cap/d | -2.2% |
| 2014 | 1,876 kcal/cap/d | -3.0% |
| 2015 | 1,860 kcal/cap/d | -0.8% |
| 2016 | 1,885 kcal/cap/d | +1.3% |
| 2017 | 1,923 kcal/cap/d | +2.0% |
| 2018 | 1,877 kcal/cap/d | -2.4% |
| 2019 | 2,021 kcal/cap/d | +7.6% |
| 2020 | 2,041 kcal/cap/d | +1.0% |
| 2021 | 1,972 kcal/cap/d | -3.4% |
| 2022 | 2,069 kcal/cap/d | +4.9% |
| 2023 | 2,007 kcal/cap/d | -3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,925 kcal/cap/d | 1,860 kcal/cap/d | 2,021 kcal/cap/d | 10 |
| 2020s | 2,022 kcal/cap/d | 1,972 kcal/cap/d | 2,069 kcal/cap/d | 4 |
Countries ranked near Saint Lucia
- 146 Liberia 2,020 kcal/cap/d compare
- 147 China, Macao SAR 2,017 kcal/cap/d compare
- 148 Slovakia 2,008 kcal/cap/d compare
- 150 Solomon Islands 1,984 kcal/cap/d compare
- 151 Zimbabwe 1,976 kcal/cap/d compare
- 152 China, Hong Kong SAR 1,945 kcal/cap/d compare
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is vegetal products — food supply in Saint Lucia?
- Vegetal products — food supply in Saint Lucia was 2,007 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Saint Lucia?
- The highest recorded value was 2,069 kcal/cap/d in 2022.
- What is the lowest vegetal products — food supply recorded in Saint Lucia?
- The lowest recorded value was 1,860 kcal/cap/d in 2015.
- How does Saint Lucia rank for vegetal products — food supply?
- Saint Lucia ranks 149th out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Saint Lucia?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is rising.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.