Vegetal Products — Food supply in Solomon Islands
Solomon Islands: Vegetal Products — Food supply was 1,984 kcal/cap/d in 2023. ▼ Falling
Vegetal Products — Food supply in Solomon Islands, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for vegetal products — food supply in Solomon Islands is 1,984 kcal/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 1.2% on the previous year and down 8.0% over ten years.
Over the whole period, vegetal products — food supply in Solomon Islands peaked at 2,251 kcal/cap/d in 2010 and was at its lowest, 1,984 kcal/cap/d, in 2023.
Solomon Islands ranks 150th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetal Products — Food supply in Solomon Islands, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,251 kcal/cap/d | — |
| 2011 | 2,188 kcal/cap/d | -2.8% |
| 2012 | 2,154 kcal/cap/d | -1.6% |
| 2013 | 2,157 kcal/cap/d | +0.1% |
| 2014 | 2,166 kcal/cap/d | +0.5% |
| 2015 | 2,141 kcal/cap/d | -1.2% |
| 2016 | 2,140 kcal/cap/d | -0.1% |
| 2017 | 2,167 kcal/cap/d | +1.3% |
| 2018 | 2,124 kcal/cap/d | -2.0% |
| 2019 | 2,170 kcal/cap/d | +2.1% |
| 2020 | 2,124 kcal/cap/d | -2.1% |
| 2021 | 2,061 kcal/cap/d | -3.0% |
| 2022 | 2,009 kcal/cap/d | -2.6% |
| 2023 | 1,984 kcal/cap/d | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,166 kcal/cap/d | 2,124 kcal/cap/d | 2,251 kcal/cap/d | 10 |
| 2020s | 2,044 kcal/cap/d | 1,984 kcal/cap/d | 2,124 kcal/cap/d | 4 |
Countries ranked near Solomon Islands
- 147 China, Macao SAR 2,017 kcal/cap/d compare
- 148 Slovakia 2,008 kcal/cap/d compare
- 149 Saint Lucia 2,007 kcal/cap/d compare
- 151 Zimbabwe 1,976 kcal/cap/d compare
- 152 China, Hong Kong SAR 1,945 kcal/cap/d compare
- 153 Madagascar 1,913 kcal/cap/d compare
More agriculture & rural data for Solomon Islands
- Agriculture, forestry, and fishing, value added (current US$), annual 2.41 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2973 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 574.77 current US$ per person (2024)
- Rural population, annual growth rate 1.42 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6869 units per person (2025)
- Share of GDP from agriculture 29.7% (2024)
- Agriculture as a share of GDP vs. GDP per capita 29.7% (2024)
- Agricultural raw materials exports 73.3% (2018)
- Agricultural raw materials imports 0.7% (2018)
Frequently asked questions
- What is vegetal products — food supply in Solomon Islands?
- Vegetal products — food supply in Solomon Islands was 1,984 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Solomon Islands?
- The highest recorded value was 2,251 kcal/cap/d in 2010.
- What is the lowest vegetal products — food supply recorded in Solomon Islands?
- The lowest recorded value was 1,984 kcal/cap/d in 2023.
- How does Solomon Islands rank for vegetal products — food supply?
- Solomon Islands ranks 150th out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Solomon Islands?
- Over the last ten years it is down 8.0%. The long-run trend across the full record is falling.
- Where does this Solomon Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.