Vegetal Products — Food supply in Pakistan
Pakistan: Vegetal Products — Food supply was 1,909 kcal/cap/d in 2023. ▬ Flat
Vegetal Products — Food supply in Pakistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, vegetal products — food supply in Pakistan stood at 1,909 kcal/cap/d.
Compared with earlier readings it is up 2.0% on the previous year and up 0.9% over ten years.
Over the whole period, vegetal products — food supply in Pakistan peaked at 1,999 kcal/cap/d in 2021 and was at its lowest, 1,810 kcal/cap/d, in 2018.
That places Pakistan 154th out of 164 countries with data for 2023, putting it in the bottom quarter.
Vegetal Products — Food supply in Pakistan, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 1,865 kcal/cap/d | — |
| 2011 | 1,870 kcal/cap/d | +0.3% |
| 2012 | 1,868 kcal/cap/d | -0.1% |
| 2013 | 1,891 kcal/cap/d | +1.2% |
| 2014 | 1,850 kcal/cap/d | -2.1% |
| 2015 | 1,871 kcal/cap/d | +1.1% |
| 2016 | 1,910 kcal/cap/d | +2.1% |
| 2017 | 1,973 kcal/cap/d | +3.3% |
| 2018 | 1,810 kcal/cap/d | -8.3% |
| 2019 | 1,932 kcal/cap/d | +6.7% |
| 2020 | 1,946 kcal/cap/d | +0.7% |
| 2021 | 1,999 kcal/cap/d | +2.7% |
| 2022 | 1,871 kcal/cap/d | -6.4% |
| 2023 | 1,909 kcal/cap/d | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,884 kcal/cap/d | 1,810 kcal/cap/d | 1,973 kcal/cap/d | 10 |
| 2020s | 1,931 kcal/cap/d | 1,871 kcal/cap/d | 1,999 kcal/cap/d | 4 |
Countries ranked near Pakistan
- 151 Zimbabwe 1,976 kcal/cap/d compare
- 152 China, Hong Kong SAR 1,945 kcal/cap/d compare
- 153 Madagascar 1,913 kcal/cap/d compare
- 155 Turkmenistan 1,898 kcal/cap/d compare
- 156 Kenya 1,898 kcal/cap/d compare
- 157 Papua New Guinea 1,889 kcal/cap/d compare
More agriculture & rural data for Pakistan
- Agriculture, forestry, and fishing, value added (current US$), annual 6.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 367.4 current US$ per person (2025)
- Rural population, annual growth rate 0.984 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.6047 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 4.3% (2024)
Frequently asked questions
- What is vegetal products — food supply in Pakistan?
- Vegetal products — food supply in Pakistan was 1,909 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Pakistan?
- The highest recorded value was 1,999 kcal/cap/d in 2021.
- What is the lowest vegetal products — food supply recorded in Pakistan?
- The lowest recorded value was 1,810 kcal/cap/d in 2018.
- How does Pakistan rank for vegetal products — food supply?
- Pakistan ranks 154th out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Pakistan?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is flat.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.