Vegetal Products — Food supply in Turkmenistan
Turkmenistan: Vegetal Products — Food supply was 1,898 kcal/cap/d in 2023. ▼ Falling
Vegetal Products — Food supply in Turkmenistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Turkmenistan recorded 1,898 kcal/cap/d for vegetal products — food supply in 2023. That is the lowest value across all 14 years on record.
The figure is down 1.6% on the previous year and down 7.7% over ten years.
Over the whole period, vegetal products — food supply in Turkmenistan peaked at 2,081 kcal/cap/d in 2010 and was at its lowest, 1,898 kcal/cap/d, in 2023.
That places Turkmenistan 155th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetal Products — Food supply in Turkmenistan, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,081 kcal/cap/d | — |
| 2011 | 2,050 kcal/cap/d | -1.5% |
| 2012 | 2,040 kcal/cap/d | -0.5% |
| 2013 | 2,057 kcal/cap/d | +0.8% |
| 2014 | 2,067 kcal/cap/d | +0.5% |
| 2015 | 2,074 kcal/cap/d | +0.4% |
| 2016 | 2,013 kcal/cap/d | -3.0% |
| 2017 | 2,016 kcal/cap/d | +0.2% |
| 2018 | 1,990 kcal/cap/d | -1.3% |
| 2019 | 1,968 kcal/cap/d | -1.1% |
| 2020 | 1,959 kcal/cap/d | -0.4% |
| 2021 | 1,958 kcal/cap/d | -0.1% |
| 2022 | 1,928 kcal/cap/d | -1.5% |
| 2023 | 1,898 kcal/cap/d | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,036 kcal/cap/d | 1,968 kcal/cap/d | 2,081 kcal/cap/d | 10 |
| 2020s | 1,936 kcal/cap/d | 1,898 kcal/cap/d | 1,959 kcal/cap/d | 4 |
Countries ranked near Turkmenistan
- 152 China, Hong Kong SAR 1,945 kcal/cap/d compare
- 153 Madagascar 1,913 kcal/cap/d compare
- 154 Pakistan 1,909 kcal/cap/d compare
- 156 Kenya 1,898 kcal/cap/d compare
- 157 Papua New Guinea 1,889 kcal/cap/d compare
- 158 Congo 1,885 kcal/cap/d compare
More agriculture & rural data for Turkmenistan
- Agriculture, forestry, and fishing, value added (current US$), annual 14.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1236 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 808.11 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5289 units per person (2025)
- Share of GDP from agriculture 12.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.4% (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is vegetal products — food supply in Turkmenistan?
- Vegetal products — food supply in Turkmenistan was 1,898 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Turkmenistan?
- The highest recorded value was 2,081 kcal/cap/d in 2010.
- What is the lowest vegetal products — food supply recorded in Turkmenistan?
- The lowest recorded value was 1,898 kcal/cap/d in 2023.
- How does Turkmenistan rank for vegetal products — food supply?
- Turkmenistan ranks 155th out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Turkmenistan?
- Over the last ten years it is down 7.7%. The long-run trend across the full record is falling.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.