Vegetal Products — Food supply in Angola
Angola: Vegetal Products — Food supply was 2,238 kcal/cap/d in 2023. ▬ Flat
Vegetal Products — Food supply in Angola, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for vegetal products — food supply in Angola is 2,238 kcal/cap/d, measured in 2023.
The figure is down 0.1% on the previous year and down 2.6% over ten years.
Over the whole period, vegetal products — food supply in Angola peaked at 2,299 kcal/cap/d in 2013 and was at its lowest, 2,224 kcal/cap/d, in 2012.
That places Angola 118th out of 164 countries with data for 2023, putting it in the middle of the range.
Vegetal Products — Food supply in Angola, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,247 kcal/cap/d | — |
| 2011 | 2,296 kcal/cap/d | +2.2% |
| 2012 | 2,224 kcal/cap/d | -3.1% |
| 2013 | 2,299 kcal/cap/d | +3.4% |
| 2014 | 2,282 kcal/cap/d | -0.7% |
| 2015 | 2,258 kcal/cap/d | -1.0% |
| 2016 | 2,241 kcal/cap/d | -0.8% |
| 2017 | 2,253 kcal/cap/d | +0.6% |
| 2018 | 2,259 kcal/cap/d | +0.2% |
| 2019 | 2,258 kcal/cap/d | -0.0% |
| 2020 | 2,240 kcal/cap/d | -0.8% |
| 2021 | 2,233 kcal/cap/d | -0.3% |
| 2022 | 2,241 kcal/cap/d | +0.4% |
| 2023 | 2,238 kcal/cap/d | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,262 kcal/cap/d | 2,224 kcal/cap/d | 2,299 kcal/cap/d | 10 |
| 2020s | 2,238 kcal/cap/d | 2,233 kcal/cap/d | 2,241 kcal/cap/d | 4 |
Countries ranked near Angola
- 115 Bulgaria 2,262 kcal/cap/d compare
- 116 Costa Rica 2,255 kcal/cap/d compare
- 117 Tajikistan 2,253 kcal/cap/d compare
- 119 Iceland 2,235 kcal/cap/d compare
- 120 Saint Kitts and Nevis 2,233 kcal/cap/d compare
- 121 Latvia 2,223 kcal/cap/d compare
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Share of GDP from agriculture 25.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.2% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is vegetal products — food supply in Angola?
- Vegetal products — food supply in Angola was 2,238 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Angola?
- The highest recorded value was 2,299 kcal/cap/d in 2013.
- What is the lowest vegetal products — food supply recorded in Angola?
- The lowest recorded value was 2,224 kcal/cap/d in 2012.
- How does Angola rank for vegetal products — food supply?
- Angola ranks 118th out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Angola?
- Over the last ten years it is down 2.6%. The long-run trend across the full record is flat.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.