Vegetal Products — Fat supply quantity in European Union (27)
European Union (27): Vegetal Products — Fat supply quantity was 73.72 g/cap/d in 2023. ▲ Rising
Vegetal Products — Fat supply quantity in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, vegetal products — fat supply quantity in European Union (27) stood at 73.72 g/cap/d.
That represents a change of down 0.3% on the previous year and up 7.8% over ten years.
Over the whole period, vegetal products — fat supply quantity in European Union (27) peaked at 74.29 g/cap/d in 2020 and was at its lowest, 65.49 g/cap/d, in 2014.
European Union (27) ranks 5th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetal Products — Fat supply quantity in European Union (27), year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 67.88 g/cap/d | — |
| 2011 | 68.47 g/cap/d | +0.9% |
| 2012 | 68.59 g/cap/d | +0.2% |
| 2013 | 68.38 g/cap/d | -0.3% |
| 2014 | 65.49 g/cap/d | -4.2% |
| 2015 | 65.71 g/cap/d | +0.3% |
| 2016 | 66.94 g/cap/d | +1.9% |
| 2017 | 67.93 g/cap/d | +1.5% |
| 2018 | 69.98 g/cap/d | +3.0% |
| 2019 | 71.83 g/cap/d | +2.6% |
| 2020 | 74.29 g/cap/d | +3.4% |
| 2021 | 73.53 g/cap/d | -1.0% |
| 2022 | 73.91 g/cap/d | +0.5% |
| 2023 | 73.72 g/cap/d | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 68.12 g/cap/d | 65.49 g/cap/d | 71.83 g/cap/d | 10 |
| 2020s | 73.86 g/cap/d | 73.53 g/cap/d | 74.29 g/cap/d | 4 |
Countries ranked near European Union (27)
- 2 Micronesia (Federated States of) 95.21 g/cap/d compare
- 2 Kiribati 105.11 g/cap/d compare
- 3 Italy 95.69 g/cap/d compare
- 3 Türkiye 93.09 g/cap/d compare
- 4 Israel 95.01 g/cap/d compare
- 4 Venezuela (Bolivarian Republic of) 70.49 g/cap/d compare
- 5 Iran (Islamic Republic of) 63.37 g/cap/d compare
- 5 United Arab Emirates 92.86 g/cap/d compare
- 6 Greece 92.81 g/cap/d compare
- 6 Polynesia 61.02 g/cap/d compare
- 7 Canada 91.91 g/cap/d compare
- 8 Spain 91.04 g/cap/d compare
- 8 Melanesia 48.83 g/cap/d compare
More agriculture & rural data for European Union (27)
- Sheep and Goats — Stocks, annual growth rate -3.38 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.28 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 5.5 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -8.67 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -10.21 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 10.33 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.19 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.62 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.16 % change on previous year (2024)
Frequently asked questions
- What is vegetal products — fat supply quantity in European Union (27)?
- Vegetal products — fat supply quantity in European Union (27) was 73.72 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — fat supply quantity recorded in European Union (27)?
- The highest recorded value was 74.29 g/cap/d in 2020.
- What is the lowest vegetal products — fat supply quantity recorded in European Union (27)?
- The lowest recorded value was 65.49 g/cap/d in 2014.
- How does European Union (27) rank for vegetal products — fat supply quantity?
- European Union (27) ranks 5th out of 29 groups with data for 2023.
- Is vegetal products — fat supply quantity rising or falling in European Union (27)?
- Over the last ten years it is up 7.8%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.