Vegetal Products — Fat supply quantity in Micronesia (Federated States of)
Micronesia (Federated States of): Vegetal Products — Fat supply quantity was 95.21 g/cap/d in 2023. ▲ Rising
Vegetal Products — Fat supply quantity in Micronesia (Federated States of), 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, vegetal products — fat supply quantity in Micronesia (Federated States of) stood at 95.21 g/cap/d. That is the highest value across all 5 years on record.
Compared with earlier readings it is up 3.8% on the previous year and up 11.7% over five years.
That places Micronesia (Federated States of) 2nd out of 20 countries with data for 2023, putting it in the top 10%.
Vegetal Products — Fat supply quantity in Micronesia (Federated States of), year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2019 | 85.25 g/cap/d | — |
| 2020 | 82.47 g/cap/d | -3.3% |
| 2021 | 91.47 g/cap/d | +10.9% |
| 2022 | 91.75 g/cap/d | +0.3% |
| 2023 | 95.21 g/cap/d | +3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 85.25 g/cap/d | 85.25 g/cap/d | 85.25 g/cap/d | 1 |
| 2020s | 90.22 g/cap/d | 82.47 g/cap/d | 95.21 g/cap/d | 4 |
Countries ranked near Micronesia (Federated States of)
- 1 Marshall Islands 107.83 g/cap/d compare
- 1 Micronesia 96.8 g/cap/d compare
- 2 Kiribati 105.11 g/cap/d compare
- 3 Italy 95.69 g/cap/d compare
- 3 Türkiye 93.09 g/cap/d compare
- 4 Israel 95.01 g/cap/d compare
- 4 Venezuela (Bolivarian Republic of) 70.49 g/cap/d compare
- 5 Iran (Islamic Republic of) 63.37 g/cap/d compare
- 5 United Arab Emirates 92.86 g/cap/d compare
More agriculture & rural data for Micronesia (Federated States of)
- Roots and Tubers, Total — Production, annual growth rate 0.0705 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.3115 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.42 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.0827 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1504 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.1449 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.01 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0205 % change on previous year (2024)
Frequently asked questions
- What is vegetal products — fat supply quantity in Micronesia (Federated States of)?
- Vegetal products — fat supply quantity in Micronesia (Federated States of) was 95.21 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — fat supply quantity recorded in Micronesia (Federated States of)?
- The highest recorded value was 95.21 g/cap/d in 2023.
- What is the lowest vegetal products — fat supply quantity recorded in Micronesia (Federated States of)?
- The lowest recorded value was 82.47 g/cap/d in 2020.
- How does Micronesia (Federated States of) rank for vegetal products — fat supply quantity?
- Micronesia (Federated States of) ranks 2nd out of 20 countries with data for 2023.
- Where does this Micronesia (Federated States of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.