Vegetal Products — Fat supply quantity in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Vegetal Products — Fat supply quantity was 70.49 g/cap/d in 2023. ▼ Falling
Vegetal Products — Fat supply quantity in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Venezuela (Bolivarian Republic of) recorded 70.49 g/cap/d for vegetal products — fat supply quantity in 2023.
That represents a change of up 1.0% on the previous year and down 0.6% over ten years.
Over the whole period, vegetal products — fat supply quantity in Venezuela (Bolivarian Republic of) peaked at 70.93 g/cap/d in 2013 and was at its lowest, 55.17 g/cap/d, in 2017.
Venezuela (Bolivarian Republic of) ranks 4th of 20 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetal Products — Fat supply quantity in Venezuela (Bolivarian Republic of), year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 66.64 g/cap/d | — |
| 2011 | 68.42 g/cap/d | +2.7% |
| 2012 | 70.6 g/cap/d | +3.2% |
| 2013 | 70.93 g/cap/d | +0.5% |
| 2014 | 69.14 g/cap/d | -2.5% |
| 2015 | 70.27 g/cap/d | +1.6% |
| 2016 | 58.47 g/cap/d | -16.8% |
| 2017 | 55.17 g/cap/d | -5.6% |
| 2018 | 64.08 g/cap/d | +16.2% |
| 2019 | 61.43 g/cap/d | -4.1% |
| 2020 | 57.12 g/cap/d | -7.0% |
| 2021 | 56.37 g/cap/d | -1.3% |
| 2022 | 69.77 g/cap/d | +23.8% |
| 2023 | 70.49 g/cap/d | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 65.52 g/cap/d | 55.17 g/cap/d | 70.93 g/cap/d | 10 |
| 2020s | 63.44 g/cap/d | 56.37 g/cap/d | 70.49 g/cap/d | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 1 Marshall Islands 107.83 g/cap/d compare
- 1 Micronesia 96.8 g/cap/d compare
- 2 Micronesia (Federated States of) 95.21 g/cap/d compare
- 2 Kiribati 105.11 g/cap/d compare
- 3 Italy 95.69 g/cap/d compare
- 3 Türkiye 93.09 g/cap/d compare
- 4 Israel 95.01 g/cap/d compare
- 5 Iran (Islamic Republic of) 63.37 g/cap/d compare
- 5 United Arab Emirates 92.86 g/cap/d compare
- 6 Greece 92.81 g/cap/d compare
- 6 Polynesia 61.02 g/cap/d compare
- 7 Canada 91.91 g/cap/d compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.8183 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.88 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.08 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.74 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.81 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.01 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
Frequently asked questions
- What is vegetal products — fat supply quantity in Venezuela (Bolivarian Republic of)?
- Vegetal products — fat supply quantity in Venezuela (Bolivarian Republic of) was 70.49 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — fat supply quantity recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 70.93 g/cap/d in 2013.
- What is the lowest vegetal products — fat supply quantity recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 55.17 g/cap/d in 2017.
- How does Venezuela (Bolivarian Republic of) rank for vegetal products — fat supply quantity?
- Venezuela (Bolivarian Republic of) ranks 4th out of 20 countries with data for 2023.
- Is vegetal products — fat supply quantity rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 0.6%. The long-run trend across the full record is falling.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.