Vegetal Products — Fat supply quantity in Türkiye
Türkiye: Vegetal Products — Fat supply quantity was 93.09 g/cap/d in 2023. ▲ Rising
Vegetal Products — Fat supply quantity in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, vegetal products — fat supply quantity in Türkiye stood at 93.09 g/cap/d.
The figure is down 1.6% on the previous year and up 9.0% over ten years.
Over the whole period, vegetal products — fat supply quantity in Türkiye peaked at 94.63 g/cap/d in 2022 and was at its lowest, 82.06 g/cap/d, in 2014.
Türkiye ranks 3rd of 20 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetal Products — Fat supply quantity in Türkiye, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 82.55 g/cap/d | — |
| 2011 | 82.88 g/cap/d | +0.4% |
| 2012 | 85.84 g/cap/d | +3.6% |
| 2013 | 85.41 g/cap/d | -0.5% |
| 2014 | 82.06 g/cap/d | -3.9% |
| 2015 | 85.28 g/cap/d | +3.9% |
| 2016 | 83.79 g/cap/d | -1.7% |
| 2017 | 84.96 g/cap/d | +1.4% |
| 2018 | 86.7 g/cap/d | +2.0% |
| 2019 | 88.12 g/cap/d | +1.6% |
| 2020 | 88.18 g/cap/d | +0.1% |
| 2021 | 88.22 g/cap/d | +0.0% |
| 2022 | 94.63 g/cap/d | +7.3% |
| 2023 | 93.09 g/cap/d | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 84.76 g/cap/d | 82.06 g/cap/d | 88.12 g/cap/d | 10 |
| 2020s | 91.03 g/cap/d | 88.18 g/cap/d | 94.63 g/cap/d | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Edible offal of pigs, fresh, chilled or frozen — Producing -100 % change on previous year (2010)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.04 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (2010)
- Cabbages — Area harvested, annual growth rate -3.81 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -91.91 % change on previous year (2005)
Frequently asked questions
- What is vegetal products — fat supply quantity in Türkiye?
- Vegetal products — fat supply quantity in Türkiye was 93.09 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — fat supply quantity recorded in Türkiye?
- The highest recorded value was 94.63 g/cap/d in 2022.
- What is the lowest vegetal products — fat supply quantity recorded in Türkiye?
- The lowest recorded value was 82.06 g/cap/d in 2014.
- How does Türkiye rank for vegetal products — fat supply quantity?
- Türkiye ranks 3rd out of 20 countries with data for 2023.
- Is vegetal products — fat supply quantity rising or falling in Türkiye?
- Over the last ten years it is up 9.0%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.