Vegetal Products — Fat supply quantity in Melanesia
Melanesia: Vegetal Products — Fat supply quantity was 48.83 g/cap/d in 2023. ▬ Flat
Vegetal Products — Fat supply quantity in Melanesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Melanesia recorded 48.83 g/cap/d for vegetal products — fat supply quantity in 2023.
Compared with earlier readings it is down 0.8% on the previous year and down 8.0% over ten years.
Over the whole period, vegetal products — fat supply quantity in Melanesia peaked at 53.05 g/cap/d in 2013 and was at its lowest, 45 g/cap/d, in 2011.
Melanesia ranks 8th of 20 groups on this measure, in the middle of the range.
Vegetal Products — Fat supply quantity in Melanesia, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 45.24 g/cap/d | — |
| 2011 | 45 g/cap/d | -0.5% |
| 2012 | 49.32 g/cap/d | +9.6% |
| 2013 | 53.05 g/cap/d | +7.6% |
| 2014 | 51.68 g/cap/d | -2.6% |
| 2015 | 48.74 g/cap/d | -5.7% |
| 2016 | 47.43 g/cap/d | -2.7% |
| 2017 | 46.41 g/cap/d | -2.2% |
| 2018 | 45.35 g/cap/d | -2.3% |
| 2019 | 46.39 g/cap/d | +2.3% |
| 2020 | 48.16 g/cap/d | +3.8% |
| 2021 | 49.59 g/cap/d | +3.0% |
| 2022 | 49.2 g/cap/d | -0.8% |
| 2023 | 48.83 g/cap/d | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 47.86 g/cap/d | 45 g/cap/d | 53.05 g/cap/d | 10 |
| 2020s | 48.95 g/cap/d | 48.16 g/cap/d | 49.59 g/cap/d | 4 |
Countries ranked near Melanesia
More agriculture & rural data for Melanesia
- Edible offal of pigs, fresh, chilled or frozen — Producing 2.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.99 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.56 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 2.37 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.93 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.1988 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1818 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -4.15 % change on previous year (2024)
Frequently asked questions
- What is vegetal products — fat supply quantity in Melanesia?
- Vegetal products — fat supply quantity in Melanesia was 48.83 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — fat supply quantity recorded in Melanesia?
- The highest recorded value was 53.05 g/cap/d in 2013.
- What is the lowest vegetal products — fat supply quantity recorded in Melanesia?
- The lowest recorded value was 45 g/cap/d in 2011.
- How does Melanesia rank for vegetal products — fat supply quantity?
- Melanesia ranks 8th out of 20 groups with data for 2023.
- Is vegetal products — fat supply quantity rising or falling in Melanesia?
- Over the last ten years it is down 8.0%. The long-run trend across the full record is flat.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.