Vegetables — Protein supply quantity in Lao People's Democratic Republic
Lao People's Democratic Republic: Vegetables — Protein supply quantity was 33,643 t in 2023. ▲ Rising
Vegetables — Protein supply quantity in Lao People's Democratic Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Lao People's Democratic Republic recorded 33,643 t for vegetables — protein supply quantity in 2023.
The figure is up 5.7% on the previous year and up 18.8% over ten years.
Over the whole period, vegetables — protein supply quantity in Lao People's Democratic Republic peaked at 36,416 t in 2016 and was at its lowest, 19,691 t, in 2012.
Lao People's Democratic Republic ranks 10th of 20 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Protein supply quantity in Lao People's Democratic Republic, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 20,456 t | — |
| 2011 | 26,390 t | +29.0% |
| 2012 | 19,691 t | -25.4% |
| 2013 | 28,324 t | +43.8% |
| 2014 | 33,359 t | +17.8% |
| 2015 | 36,294 t | +8.8% |
| 2016 | 36,416 t | +0.3% |
| 2017 | 30,932 t | -15.1% |
| 2018 | 31,610 t | +2.2% |
| 2019 | 31,332 t | -0.9% |
| 2020 | 33,303 t | +6.3% |
| 2021 | 35,357 t | +6.2% |
| 2022 | 31,831 t | -10.0% |
| 2023 | 33,643 t | +5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29,480 t | 19,691 t | 36,416 t | 10 |
| 2020s | 33,533 t | 31,831 t | 35,357 t | 4 |
Countries ranked near Lao People's Democratic Republic
- 7 Egypt 186,677 t compare
- 8 Republic of Korea 175,528 t compare
- 9 Bangladesh 150,827 t compare
- 10 Brazil 148,916 t compare
- 11 Philippines 145,030 t compare
- 12 Algeria 123,790 t compare
- 13 Uzbekistan 114,869 t compare
More agriculture & rural data for Lao People's Democratic Republic
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 28 kg/An (2024)
- Vegetables Primary — Area harvested 192,215 ha (2024)
- Vegetables Primary — Yield 8,137 kg/ha (2024)
- Vegetables Primary — Production 1.56 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 15,703 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.87 million An (2024)
- Fat of pigs — Production 10,521 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 3.87 million An (2024)
- Bananas — Area harvested 27,560 ha (2024)
- Unmanufactured tobacco — Production 19,300 t (2024)
Frequently asked questions
- What is vegetables — protein supply quantity in Lao People's Democratic Republic?
- Vegetables — protein supply quantity in Lao People's Democratic Republic was 33,643 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — protein supply quantity recorded in Lao People's Democratic Republic?
- The highest recorded value was 36,416 t in 2016.
- What is the lowest vegetables — protein supply quantity recorded in Lao People's Democratic Republic?
- The lowest recorded value was 19,691 t in 2012.
- How does Lao People's Democratic Republic rank for vegetables — protein supply quantity?
- Lao People's Democratic Republic ranks 10th out of 20 regions with data for 2023.
- Is vegetables — protein supply quantity rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 18.8%. The long-run trend across the full record is rising.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.