Vegetables — Protein supply quantity in Egypt

Egypt: Vegetables — Protein supply quantity was 186,677 t in 2023. ▬ Flat

Latest (2023)
186,677 t
Change on year
down 1.9%
World rank
9th
of 182 countries
All-time high
190,274 t
in 2022
All-time low
164,163 t
in 2013
Years of data
14
2010–2023

Vegetables — Protein supply quantity in Egypt, 2010–2023

050.0k100.0k150.0k200.0k2010201620232010: 187.0k t2011: 183.3k t2012: 189.3k t2013: 164.2k t2014: 179.8k t2015: 179.9k t2016: 171.0k t2017: 171.2k t2018: 172.8k t2019: 169.0k t2020: 170.6k t2021: 174.8k t2022: 190.3k t2023: 186.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for vegetables — protein supply quantity in Egypt is 186,677 t, measured in 2023.

Compared with earlier readings it is down 1.9% on the previous year and up 13.7% over ten years.

Over the whole period, vegetables — protein supply quantity in Egypt peaked at 190,274 t in 2022 and was at its lowest, 164,163 t, in 2013.

Egypt ranks 9th of 182 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 176,733 t 164,163 t 189,255 t 10
2020s 180,572 t 170,570 t 190,274 t 4

Countries ranked near Egypt

  1. 6 Türkiye 229,742 t compare
  2. 7 Indonesia 212,049 t compare
  3. 8 Russian Federation 192,074 t compare
  4. 10 Republic of Korea 175,528 t compare
  5. 11 Bangladesh 150,827 t compare
  6. 12 Brazil 148,916 t compare

See the full ranking of 213 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is vegetables — protein supply quantity in Egypt?
Vegetables — protein supply quantity in Egypt was 186,677 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — protein supply quantity recorded in Egypt?
The highest recorded value was 190,274 t in 2022.
What is the lowest vegetables — protein supply quantity recorded in Egypt?
The lowest recorded value was 164,163 t in 2013.
How does Egypt rank for vegetables — protein supply quantity?
Egypt ranks 9th out of 182 countries with data for 2023.
Is vegetables — protein supply quantity rising or falling in Egypt?
Over the last ten years it is up 13.7%. The long-run trend across the full record is flat.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Vegetables — Protein supply quantity in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/vegetables-protein-supply-quantity-t/egypt-arab-rep/

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About this data

Indicator
Vegetables — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.