Vegetables — Production in Yemen
Yemen: Vegetables — Production was 747 1000 t in 2023. ▼ Falling
Vegetables — Production in Yemen, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Yemen recorded 747 1000 t for vegetables — production in 2023.
The figure is down 9.5% on the previous year and down 1.3% over ten years.
Over the whole period, vegetables — production in Yemen peaked at 870 1000 t in 2010 and was at its lowest, 589 1000 t, in 2017.
Yemen ranks 95th of 193 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables — Production in Yemen, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 870 1000 t | — |
| 2011 | 731 1000 t | -16.0% |
| 2012 | 848 1000 t | +16.0% |
| 2013 | 757 1000 t | -10.7% |
| 2014 | 710 1000 t | -6.2% |
| 2015 | 664 1000 t | -6.5% |
| 2016 | 597 1000 t | -10.1% |
| 2017 | 589 1000 t | -1.3% |
| 2018 | 650 1000 t | +10.4% |
| 2019 | 655 1000 t | +0.8% |
| 2020 | 646 1000 t | -1.4% |
| 2021 | 835 1000 t | +29.3% |
| 2022 | 825 1000 t | -1.2% |
| 2023 | 747 1000 t | -9.5% |
Yemen compared with similar countries
- Yemen's 747 1000 t is below the median for low income countries, which is 1,369 1000 t, 55% of the median. (15 countries reporting)
- Yemen's 747 1000 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,206 1000 t, 62% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 707.1 1000 t | 589 1000 t | 870 1000 t | 10 |
| 2020s | 763.25 1000 t | 646 1000 t | 835 1000 t | 4 |
Countries ranked near Yemen
- 92 New Zealand 798 1000 t compare
- 93 North Macedonia 773 1000 t compare
- 94 Lebanon 756 1000 t compare
- 96 Bosnia and Herzegovina 738 1000 t compare
- 97 Melanesia 729 1000 t compare
- 98 Armenia 725 1000 t compare
More agriculture & rural data for Yemen
- Agriculture, forestry, and fishing, value added (current US$), annual -14.18 % change on previous year (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2875 current US$ per US$ of GDP (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 182.21 current US$ per person (2018)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2018)
- Rural population, per capita 0.6297 units per person (2025)
- Share of GDP from agriculture 28.7% (2018)
- Agriculture as a share of GDP vs. GDP per capita 28.7% (2018)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.6% (2019)
Frequently asked questions
- What is vegetables — production in Yemen?
- Vegetables — production in Yemen was 747 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — production recorded in Yemen?
- The highest recorded value was 870 1000 t in 2010.
- What is the lowest vegetables — production recorded in Yemen?
- The lowest recorded value was 589 1000 t in 2017.
- How does Yemen rank for vegetables — production?
- Yemen ranks 95th out of 193 countries with data for 2023.
- Is vegetables — production rising or falling in Yemen?
- Over the last ten years it is down 1.3%. The long-run trend across the full record is falling.
- Where does this Yemen data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.