Vegetables — Production in North Macedonia
North Macedonia: Vegetables — Production was 773 1000 t in 2023. ▲ Rising
Vegetables — Production in North Macedonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables — production in North Macedonia is 773 1000 t, measured in 2023.
That represents a change of down 7.1% on the previous year and up 8.6% over ten years.
Over the whole period, vegetables — production in North Macedonia peaked at 872 1000 t in 2015 and was at its lowest, 712 1000 t, in 2013.
North Macedonia ranks 93rd of 193 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Production in North Macedonia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 769 1000 t | — |
| 2011 | 741 1000 t | -3.6% |
| 2012 | 716 1000 t | -3.4% |
| 2013 | 712 1000 t | -0.6% |
| 2014 | 811 1000 t | +13.9% |
| 2015 | 872 1000 t | +7.5% |
| 2016 | 841 1000 t | -3.6% |
| 2017 | 800 1000 t | -4.9% |
| 2018 | 824 1000 t | +3.0% |
| 2019 | 803 1000 t | -2.5% |
| 2020 | 822 1000 t | +2.4% |
| 2021 | 828 1000 t | +0.7% |
| 2022 | 832 1000 t | +0.5% |
| 2023 | 773 1000 t | -7.1% |
North Macedonia compared with similar countries
- North Macedonia's 773 1000 t is below the median for upper middle income countries, which is 1,070 1000 t, 72% of the median. (52 countries reporting)
- North Macedonia's 773 1000 t is below the median for Europe & Central Asia, which is 804 1000 t, 96% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 788.9 1000 t | 712 1000 t | 872 1000 t | 10 |
| 2020s | 813.75 1000 t | 773 1000 t | 832 1000 t | 4 |
Countries ranked near North Macedonia
More agriculture & rural data for North Macedonia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Share of GDP from agriculture 6.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.0% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is vegetables — production in North Macedonia?
- Vegetables — production in North Macedonia was 773 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — production recorded in North Macedonia?
- The highest recorded value was 872 1000 t in 2015.
- What is the lowest vegetables — production recorded in North Macedonia?
- The lowest recorded value was 712 1000 t in 2013.
- How does North Macedonia rank for vegetables — production?
- North Macedonia ranks 93rd out of 193 countries with data for 2023.
- Is vegetables — production rising or falling in North Macedonia?
- Over the last ten years it is up 8.6%. The long-run trend across the full record is rising.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.