Vegetables — Production in Melanesia

Melanesia: Vegetables — Production was 729 1000 t in 2023. ▲ Rising

Latest (2023)
729 1000 t
Change on year
up 3.4%
World rank
89th
of 181 countries
All-time high
729 1000 t
in 2023
All-time low
564 1000 t
in 2010
Years of data
14
2010–2023

Vegetables — Production in Melanesia, 2010–2023

02004006008002010201620232010: 564 1000 t2011: 584 1000 t2012: 574 1000 t2013: 602 1000 t2014: 610 1000 t2015: 620 1000 t2016: 616 1000 t2017: 629 1000 t2018: 632 1000 t2019: 635 1000 t2020: 662 1000 t2021: 670 1000 t2022: 705 1000 t2023: 729 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables — production in Melanesia is 729 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 3.4% on the previous year and up 21.1% over ten years.

Over the whole period, vegetables — production in Melanesia peaked at 729 1000 t in 2023 and was at its lowest, 564 1000 t, in 2010.

That places Melanesia 89th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 606.6 1000 t 564 1000 t 635 1000 t 10
2020s 691.5 1000 t 662 1000 t 729 1000 t 4

Countries ranked near Melanesia

  1. 86 Lebanon 756 1000 t compare
  2. 87 Yemen 747 1000 t compare
  3. 88 Bosnia and Herzegovina 738 1000 t compare
  4. 90 Armenia 725 1000 t compare
  5. 91 Honduras 722 1000 t compare
  6. 92 Ecuador 711 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Melanesia

All data for Melanesia →

Frequently asked questions

What is vegetables — production in Melanesia?
Vegetables — production in Melanesia was 729 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — production recorded in Melanesia?
The highest recorded value was 729 1000 t in 2023.
What is the lowest vegetables — production recorded in Melanesia?
The lowest recorded value was 564 1000 t in 2010.
How does Melanesia rank for vegetables — production?
Melanesia ranks 89th out of 181 countries with data for 2023.
Is vegetables — production rising or falling in Melanesia?
Over the last ten years it is up 21.1%. The long-run trend across the full record is rising.
Where does this Melanesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.