Vegetables — Production in Bosnia and Herzegovina
Bosnia and Herzegovina: Vegetables — Production was 738 1000 t in 2023. ▬ Flat
Vegetables — Production in Bosnia and Herzegovina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables — production in Bosnia and Herzegovina stood at 738 1000 t.
The figure is up 3.5% on the previous year and down 4.3% over ten years.
Over the whole period, vegetables — production in Bosnia and Herzegovina peaked at 856 1000 t in 2016 and was at its lowest, 713 1000 t, in 2022.
That places Bosnia and Herzegovina 80th out of 163 countries with data for 2023, putting it in the middle of the range.
Vegetables — Production in Bosnia and Herzegovina, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 747 1000 t | — |
| 2011 | 732 1000 t | -2.0% |
| 2012 | 726 1000 t | -0.8% |
| 2013 | 771 1000 t | +6.2% |
| 2014 | 719 1000 t | -6.7% |
| 2015 | 776 1000 t | +7.9% |
| 2016 | 856 1000 t | +10.3% |
| 2017 | 799 1000 t | -6.7% |
| 2018 | 809 1000 t | +1.3% |
| 2019 | 800 1000 t | -1.1% |
| 2020 | 836 1000 t | +4.5% |
| 2021 | 812 1000 t | -2.9% |
| 2022 | 713 1000 t | -12.2% |
| 2023 | 738 1000 t | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 773.5 1000 t | 719 1000 t | 856 1000 t | 10 |
| 2020s | 774.75 1000 t | 713 1000 t | 836 1000 t | 4 |
Countries ranked near Bosnia and Herzegovina
More agriculture & rural data for Bosnia and Herzegovina
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4731 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 4.2% (2025)
- Agricultural raw materials imports 0.9% (2025)
Frequently asked questions
- What is vegetables — production in Bosnia and Herzegovina?
- Vegetables — production in Bosnia and Herzegovina was 738 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — production recorded in Bosnia and Herzegovina?
- The highest recorded value was 856 1000 t in 2016.
- What is the lowest vegetables — production recorded in Bosnia and Herzegovina?
- The lowest recorded value was 713 1000 t in 2022.
- How does Bosnia and Herzegovina rank for vegetables — production?
- Bosnia and Herzegovina ranks 80th out of 163 countries with data for 2023.
- Is vegetables — production rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is down 4.3%. The long-run trend across the full record is flat.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.