Vegetables — Production in Lebanon

Lebanon: Vegetables — Production was 756 1000 t in 2023. ▼ Falling

Latest (2023)
756 1000 t
Change on year
down 3.4%
World rank
86th
of 181 countries
All-time high
977 1000 t
in 2010
All-time low
746 1000 t
in 2021
Years of data
14
2010–2023

Vegetables — Production in Lebanon, 2010–2023

02004006008001.0k2010201620232010: 977 1000 t2011: 960 1000 t2012: 889 1000 t2013: 896 1000 t2014: 913 1000 t2015: 843 1000 t2016: 747 1000 t2017: 792 1000 t2018: 801 1000 t2019: 788 1000 t2020: 779 1000 t2021: 746 1000 t2022: 783 1000 t2023: 756 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Lebanon recorded 756 1000 t for vegetables — production in 2023.

Compared with earlier readings it is down 3.4% on the previous year and down 15.6% over ten years.

Over the whole period, vegetables — production in Lebanon peaked at 977 1000 t in 2010 and was at its lowest, 746 1000 t, in 2021.

That places Lebanon 86th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 860.6 1000 t 747 1000 t 977 1000 t 10
2020s 766 1000 t 746 1000 t 783 1000 t 4

Countries ranked near Lebanon

  1. 83 Ghana 799 1000 t compare
  2. 84 New Zealand 798 1000 t compare
  3. 85 North Macedonia 773 1000 t compare
  4. 87 Yemen 747 1000 t compare
  5. 88 Bosnia and Herzegovina 738 1000 t compare
  6. 89 Melanesia 729 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is vegetables — production in Lebanon?
Vegetables — production in Lebanon was 756 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — production recorded in Lebanon?
The highest recorded value was 977 1000 t in 2010.
What is the lowest vegetables — production recorded in Lebanon?
The lowest recorded value was 746 1000 t in 2021.
How does Lebanon rank for vegetables — production?
Lebanon ranks 86th out of 181 countries with data for 2023.
Is vegetables — production rising or falling in Lebanon?
Over the last ten years it is down 15.6%. The long-run trend across the full record is falling.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.