Vegetables — Production in Lebanon
Lebanon: Vegetables — Production was 756 1000 t in 2023. ▼ Falling
Vegetables — Production in Lebanon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Lebanon recorded 756 1000 t for vegetables — production in 2023.
Compared with earlier readings it is down 3.4% on the previous year and down 15.6% over ten years.
Over the whole period, vegetables — production in Lebanon peaked at 977 1000 t in 2010 and was at its lowest, 746 1000 t, in 2021.
That places Lebanon 94th out of 193 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables — Production in Lebanon, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 977 1000 t | — |
| 2011 | 960 1000 t | -1.7% |
| 2012 | 889 1000 t | -7.4% |
| 2013 | 896 1000 t | +0.8% |
| 2014 | 913 1000 t | +1.9% |
| 2015 | 843 1000 t | -7.7% |
| 2016 | 747 1000 t | -11.4% |
| 2017 | 792 1000 t | +6.0% |
| 2018 | 801 1000 t | +1.1% |
| 2019 | 788 1000 t | -1.6% |
| 2020 | 779 1000 t | -1.1% |
| 2021 | 746 1000 t | -4.2% |
| 2022 | 783 1000 t | +5.0% |
| 2023 | 756 1000 t | -3.4% |
Lebanon compared with similar countries
- Lebanon's 756 1000 t is above the median for lower middle income countries, which is 722 1000 t, 1.0× the median. (41 countries reporting)
- Lebanon's 756 1000 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,206 1000 t, 63% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 860.6 1000 t | 747 1000 t | 977 1000 t | 10 |
| 2020s | 766 1000 t | 746 1000 t | 783 1000 t | 4 |
Countries ranked near Lebanon
- 91 Ghana 799 1000 t compare
- 92 New Zealand 798 1000 t compare
- 93 North Macedonia 773 1000 t compare
- 95 Yemen 747 1000 t compare
- 96 Bosnia and Herzegovina 738 1000 t compare
- 97 Melanesia 729 1000 t compare
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is vegetables — production in Lebanon?
- Vegetables — production in Lebanon was 756 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — production recorded in Lebanon?
- The highest recorded value was 977 1000 t in 2010.
- What is the lowest vegetables — production recorded in Lebanon?
- The lowest recorded value was 746 1000 t in 2021.
- How does Lebanon rank for vegetables — production?
- Lebanon ranks 94th out of 193 countries with data for 2023.
- Is vegetables — production rising or falling in Lebanon?
- Over the last ten years it is down 15.6%. The long-run trend across the full record is falling.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.